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Looking for something different to get Mom this Mother’s Day? Treat her to a one-of-a-kind culinary experience at the Atlanta Community Food Bank’s Simple Abundance Class hosted by Concentrics Restaurants. The class is on Monday, May 14, 2018 at 6:30pm at The Cook’s Warehouse in Midtown.


Executive Chef Michael Bertozzi

Attendees can to learn tips from Executive Chef Michael Bertozzi of TWO urban licks and Executive Chef Matt Weinstein of TAP.  Participants will learn how to prepare cast iron searing steaks, which includes how to select a steak and a quality cast iron pan and how to sear and baste steaks.


Executive Chef Matt Weinstein

Additionally, participants will learn how to make loaded baked potato Parisian gnocchi along with French Crullers. The dessert will have with the same pate a choux dough that is the base of the gnocchi. Concentrics Managing Partner Todd Rushing will also be on hand to discuss wine pairings that will complement the dishes.  Eager to learn participants will also have the chance to win tasty door prizes. Tickets are available starting at $85 per person and can be purchased at For more information, visit

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