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Dantanna’s has launched a new Bubbles, Bloodies and Brunch menu at its popular Buckhead location. Created by Executive Chef Brad Parker, a veteran of Dantanna’s who recently took over the helm of the kitchen, his new, expansive brunch menu is ideal for those looking to imbibe and dine during the weekends while watching their favorite sports team, catching up with friends and more.


Available every Saturday and Sunday until 5 p.m., Dantanna’s Bubbles, Bloodies and Brunch Menu is inspired by Chef Parker’s passion to create memorable dining experiences centered around delicious American cuisine featuring the highest quality ingredients. 

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To help diners get in the spirit of their new brunch, Dantanna’s has a build your own mimosa bar where imbibers can choose a split of Chandon Brut, Sweet Star or Sparkling Rosé and create their own masterpiece with a selection of juices, purées and fresh fruit. New brunch cocktails like the Weekend Wake Up, French Tickler, Aperol Spritz and mimosa flights have already become fast favorites, in addition to Dantanna’s already impressive craft beer selection and wine list.   

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On the cusp of celebrating the 15th anniversary of the Buckhead location, traditional brunch and lunch items, from Eggs Dantanna’s Style and Crab Cakes Benedict to burgers, sandwiches and salads, will still hold court along with a bevy of new offerings. 

A sampling from the new Bubbles, Bloodies and Brunch Menu includes: 

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Monkey Bread — sweet dough rolled in cinnamon sugar, baked pull-apart style with sugar glaze; Heirloom Tomato Panzanella — heirloom tomatoes and crispy bread tossed with balsamic reduction, sherry vinegar, red onion, extra virgin olive oil and torn basil;

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Cured Salmon-Avocado Toast — house cured salmon over wheat bread with smashed avocado and topped with a sunny side up egg and everything seasoning; and House-made Granola — oats, dried and fresh fruit, roasted nuts and Greek yogurt.

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Open daily for lunch, dinner, late night, and brunch on the weekends, Dantanna’s Buckhead is open from Monday to Saturday from 11 a.m. to 2:30 a.m., and on Sunday from 12 p.m. to 12 a.m. Dantanna’s Buckhead also offers daily specials including a Shuck and Shell Appy Hour featuring $1 raw oysters and $.50 peel and eat shrimp from 4 p.m. to 6 p.m. every Monday through Friday; half priced high gravity beers every Tuesday; and half priced bottles of wine every Wednesday. Finally, for more information or to make a reservation, please call Dantanna’s Buckhead at (404) 760-8873 or visit