Pretty Southern

Tag: Brunch

Celebrate Father’s Day Over Brunch and Bourbon at Park Tavern

Park Tavern invites revelers to pull out all the stops to celebrate Dad on Sunday, June 16, 2019 during a sweet, savory, and dog-friendly Father’s Day Brunch overlooking picturesque Piedmont Park.

Dads can take advantage of a mouthwatering brunch boasting interactive chef stations including an omelet station, a spiral ham and prime rib station, and a French toast and Belgian waffle station. Brunch goers will also be treated to a bountiful buffet featuring BBQ pork and chicken, North Georgia stone ground cheese grits, blackened salmon over warm quinoa salad, Applewood smoked bacon, sausage and chicken sausage, hash brown casserole, fresh salads, a dessert bar with petite desserts and cookies and much more.

Imbibers can also enjoy a special Father’s Day Beer & Bourbon offering for an extra $20 that includes endless Park Tavern handcrafted draft beers and a choice of three 1 oz. bourbon pours from a selection of Jack Daniels Rye, Whistle Pig 10-year-old, Old Forrester Reserve, Maker’s Mark 86, Jack Daniels Single Barrel, Bookers, Baker, Bulleit Bourbon, Basil Hayden’s, and George Dickel White Label from 11 a.m. until 3 p.m.

Park Tavern’s Father’s Day Beer & Bourbon experience is $54.95. General Admission for Park Tavern’s Father’s Day Brunch is $34.95 for adults, $14.95 for kids ages 7 to 12, and kids 6 and under are free. To make reservations and purchase tickets, visit www.parktavern.com or call 404.249.0001.

May 29, 2019
Spend Memorial Day Weekend at TWO and PARISH’s BeltLine Brunch

Brunch lovers looking to spend Memorial Day weekend with mimosas, bloodies and unforgettable brunch fare are invited to a special BeltLine Brunch at TWO urban licks and The Brasserie and Neighborhood Café at Parish.

TWO’s Pimento Cheese BLT

Executive Chef Michael Bertozzi of TWO and Executive Chef Chavez Hernandez of PARISH have created mouthwatering menus, satisfying revelers who choose to stay at one location or stroll down the Atlanta BeltLine to visit both locations. TWO will be serving brunch favorites including Sophia’s Biggie Doughnut, Pimento Cheese BLT, Crispy Chicken Biscuit, Eggs Benedict, along with the Bloody Maria, Michelada, Fresh Peach Bellini and more.

At PARISH, guests can dive into Chicken and Waffles, Eggs Hemingway, Huevos Rancheros, and more, while sipping on signature brunch cocktails like the Beltline Betty, Paloma, Aperol Spritz and more. TWO urban licks will be serving brunch on Saturday, May 25th and Sunday, May 26th from 11 a.m. to 3 p.m. and on Monday, May 27th from 10 a.m. to 4 p.m. PARISH will be serving brunch on Saturday, May 25th, Sunday, May 26th and on Monday, May 27th from 8 a.m. to 4 p.m. in the Neighborhood Café and from 10 a.m. to 4 p.m. in The Brasserie. TWO and PARISH will be closed for dinner on Memorial Day.

To make a reservation at TWO, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. To make reservations at PARISH, call 404.681.4434 or visit parishatl.com. Parish is located on the Atlanta Beltline at N. Highland Ave. Atlanta, GA 30307 and boasts a dog-friendly patio.

May 24, 2019
Spend New Year’s Day at Dantanna’s Bubbles & Bloodies Brunch

What better way to start 2019 than by celebrating National Bloody Mary Day on Tuesday, January 1st at Dantanna’s Buckhead? In honor of their new Bubbles, Bloodies and Brunch menu that’s now available every Saturday and Sunday through 5 p.m., Executive Chef Brad Parker is hosting a special New Year’s Day brunch.

From signature and new favorites, diners can also dive into a new Build Your Own Mimosa Bar, mimosa flights, brunch cocktails and Bloody Marys. Below are five must-try dishes off of the new brunch menu that we’re simply swooning over.

5 New Must-Try Brunch Dishes at Dantanna’s

Monkey Bread

Sweet Dough, Rolled in Cinnamon Sugar, Baked Pull-Apart Style with Sugar Glaze.

Cured Salmon Avocado Toast

House Cured Salmon Over Wheat Bread with Smashed Avocado, Topped with a Sunny Side Up Egg and Everything Seasoning.

Build Your Own Mimosa Bar

Choose a split of Chandon Brut, Sweet Star or Sparkling Rosé and Build Your Masterpiece with our Selection of juices

purées and fresh fruit.

Weekend Wake Up Cocktail

Cruzan Single Barrel Rum, Amaro Averna, Cold Brew Coffee, Sugar and Cream.

Heirloom Tomato Panzanella

Heirloom Tomatoes and Crispy Bread Tosses with Balsamic Reduction, Sherry Vinegar, Red Onion, Evoo, Torn Basil.

A favorite Atlanta dining and drinking staple, Dantanna’s recently celebrated its 15th anniversary and boasts two convenient locations, Buckhead and Downtown in CNN Center. Combining culinary excellence with the entertainment value of sports to create the ultimate restaurant experience, Dantanna’s Buckhead and Downtown exude the sophistication of a five-star restaurant and the entertainment of having a private box at your favorite game.

Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at One CNN Center, Suite 269, Atlanta, GA 30303. For more information or to make a reservation visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead or call 404.522.8873 for Dantanna’s Downtown. Stay connected on Twitter and Instagram at @dantannas.

December 28, 2018
Where to Boozy Brunch on Sundays in Atlanta

Hallelujah! Let there be boozy brunch. It’s time to talk sunrise and booze time, because Atlanta restaurants are now permitted to sell alcoholic beverages beginning at 11 a.m. on Sundays.

And since brunch without booze is just a boring breakfast, what better way to begin Sunday Funday than with a Bloody Mary or classic Mimosa? Now, diners and imbibers have the perfect excuse to head hot spots like PARISH, TWO urban licks, Dantanna’s, City Winery and Bistro Off Broad and explore mouthwatering brunch offerings including boozy treats like a build your own mimosa bar, bottomless Bloody Marys, wine flights, refillable growlers and much more.

Rise and Shine with a Southern-Style Brunch at PARISH

Brunch enthusiasts are encouraged to grab the crew and celebrate Sunday Funday to the fullest with mouthwatering brunch bites created by Executive Chef Chavez Hernandez of PARISH. From 10 a.m. to 4 p.m., hungry diners can visit one of Atlanta’s top brunch spots and nosh on sweet and savory options such as the American Breakfast, the Bacon and Cheese Omelet, Shrimp and Grits, decadent French Toast, a Sweet Potato Cinnamon Roll, while sipping on Miracle on Highland’s Holiday Bloody, Christmas Mimosa, Jingle Balls Nog much more.

PARISH: The Brasserie and Neighborhood Café is located at 240 North Highland Avenue in Atlanta, Ga. For reservations and more information, call (404) 681-4434 or visit parishatl.com. Stay connected on Twitter at @parishatl and Instagram at @parishinmanpark and on Facebook at https://www.facebook.com/parishatl/.

Enjoy American Brunch Fare, Boozy Hangover Treats & More at TWO urban licks

Rise, shine and brunch at TWO urban licks, the nationally acclaimed restaurant conveniently located on the Atlanta BeltLine. From 11 a.m. to 3 p.m., revelers can bring their friends and enjoy signature dishes such as the Salmon Chips, Brisket Hash, Eggs Benedict created by Executive Chef Michael Bertozzi, while sipping on handcrafted brunch cocktails like the Bloody Maria, Fresh Peach Bellini, Micheladas and more.

TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. To make a reservation, call (404) 522-4622 or visit twourbanlicks.com. Stay connected on Twitter at @2urbanlicks and Instagram at @twourbanlicks and on Facebook at https://www.facebook.com/TwoUrbanLicks/.

Enjoy a Build Your Own Mimosa Bar & Bloodies, Bubbles and Brunch at Dantanna’s

Imbibers and diners alike are invited to fill up on a brunch of champions at Dantanna’s Buckhead from 12 p.m. to 5 p.m. Patrons can dive into the new brunch menu created by Executive Chef Brad Parker and nosh on mouthwatering offerings like Eggs Dantanna’s Style, Crab Cakes and Benedict, Cured Salmon-Avocado Toast, while sipping on the ultimate brunch libations, including the Weekend Wake Up, Aperol Spritz, the Build Your Own Mimosa Bar, and mimosa flights.

Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. For more information, visit www.dantannas.com or call (404) 760-8873. Stay connected on Twitter and Instagram at @dantannas and on Facebook at https://www.facebook.com/dantannas/.

Get Refreshed Outside the City at Bistro Off Broad in Winder

Switch up the normal brunch routine and take a day trip outside the city to Winder, Georgia to Bistro Off Broad. Featuring fresh local farm ingredients, Executive Chef Alex Friedman is known for his weekend brunch feasts including the La Boucherie and Eggs, Huevos Rancheros, Farmers Scramble and much more. Imbibers looking to take brunch up a notch can celebrate the weekend while sipping on Bottomless Mimosas, Bellinis and Bloody Marys.

Brunch is served from 11 a.m. to 3 p.m., and Bistro off Broad is located at 16 E. Candler Street in Winder, GA 30680. For more information, visit www.bistrooffbroad.com or call (678) 963-5517. Stay connected on Twitter and Instagram at @bistrobroad and on Facebook at www.facebook.com/Bistro-Off-Broad.

Swish & Swirl During Brunch at City Winery

City Winery, a restaurant, urban winery, private event space and intimate music venue, has unveiled a new brunch menu just in time for the season. Located in bustling Ponce City Market, the popular Atlanta destination is now serving Atlantans and visitors alike a bevy of mouthwatering brunch dishes perfect for fall and winter. While the leaves are changing, City Winery invites guests to explore rich, robust autumn dishes, such as traditional items like the City Winery Breakfast — 2 Eggs Cooked to Order, Home Fries, Chicken Sausage and Toast; Corned Beef Hash — Poached Egg, Butternut Squash, Hollandaise; Hearty Vegetable Omelette — Roasted Vegetables, Cheddar Crème Fraîchee, Sautéed Swiss Chard, Mixed Field Greens, Roasted Potatoes and more created by Executive Chef Mario Manzini.

While taking advantage of the urban winery’s expansive wine list, which includes a diverse selection of house-made varietals by Atlanta’s only winemaker, Travis Green, imbibers can also take advantage of City Winery’s extensive wine list, including wines on tap, wine flights, and wines available by the glass, bottle, and refillable take home growler, handcrafted cocktails created by Beverage Director JR Smith, frosty beers and much more. For more information or to make a reservation, visit www.citywinery.com/atlanta or call 404-946-3791. City Winery is located at Ponce City Market, 650 North Ave NE, Suite #20,  Atlanta, GA 3038. Stay connected on Twitter, Instagram and Facebook at  @citywineryatl.

December 6, 2018
Celebrate ‘National Eat with a Friend Day’ Over Brunch in Atlanta

Brunch without booze is just breakfast, so what better way to celebrate the art of day drinking and noshing than with friends? On Sunday, November 25th, National Eat with a Friend Day, diners and imbibers have the perfect excuse to head to popular haunts like PARISH, TWO urban licks, Dantanna’s and Bistro Off Broad and explore mouthwatering brunch offerings with their besties including savory American breakfast fare, a build your own mimosa bar, bottomless Bloody Marys and much more.

Enjoy a Southern-Style Brunch at PARISH: The Brasserie and Neighborhood Café

Brunch enthusiasts can grab the crew and celebrate ‘National Eat with a Friend Day’ to the fullest on Sunday, November 25th with mouthwatering brunch bites created by Executive Chef Chavez Hernandez of PARISH: The Brasserie and Neighborhood Café. From 10 a.m. to 4 p.m., hungry diners can toast to friendship at one of Atlanta’s top brunch spots and nosh on sweet and savory options such as the American Breakfast, the Bacon and Cheese Omelet, Shrimp and Grits, decadent French Toast, a Sweet Potato Cinnamon Roll and much more. PARISH: The Brasserie and Neighborhood Café is located at 240 North Highland Avenue in Atlanta, Ga. For reservations and more information, call (404) 681-4434 or visit parishatl.com. In addition, stay connected on Twitter at @parishatl and Instagram at @parishinmanpark and on Facebook at https://www.facebook.com/parishatl/.

Enjoy American Brunch Fare at TWO urban licks

Rise, shine and brunch at TWO urban licks, the nationally acclaimed restaurant conveniently located on the Atlanta BeltLine, in honor of ‘National Eat with a Friend Day’ on Sunday, November 25th. From 11 a.m. to 3 p.m., revelers can bring their friends and enjoy signature dishes such as the Salmon Chips, Brisket Hash, Eggs Benedict created by Executive Chef Michael Bertozzi, while sipping on handcrafted brunch cocktails like the Bloody Maria, Fresh Peach Bellini, Micheladas and more. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. To make a reservation, call (404) 522-4622 or visit twourbanlicks.com. In addition, stay connected on Twitter at @2urbanlicks and Instagram at @twourbanlicks and on Facebook at https://www.facebook.com/TwoUrbanLicks/.

Enjoy a Build Your Own Mimosa Bar and Brunch Fare at Dantanna’s

Imbibers and diners alike can to fill up on a brunch of champions at Dantanna’s Buckhead in honor of ‘National Eat with a Friend Day’ on Sunday, November 25th. From 12 p.m. to 5 p.m., patrons can dive into the new brunch menu created by Executive Chef Brad Parker and nosh on mouthwatering offerings like Eggs Dantanna’s Style, Crab Cakes and Benedict, Cured Salmon-Avocado Toast, while sipping on the ultimate brunch libations, including the Weekend Wake Up, Aperol Spritz, the Build Your Own Mimosa Bar, and mimosa flights. Dantanna’s Buckhead is at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is at 1 CNN Center #269, Atlanta, GA 30303. For more information, visit www.dantannas.com or call (404) 760-8873. In addition, stay connected on Twitter and Instagram at @dantannas and on Facebook at https://www.facebook.com/dantannas/.

Brunch Outside the City at Bistro Off Broad in Winder

Switch up the normal brunch routine and take a day trip outside the city to Winder, Georgia on ‘National Eat with a Friend Day’ to Bistro Off Broad. Featuring fresh local farm ingredients, Executive Chef Alex Friedman is known for his weekend brunch feasts including the La Boucherie and Eggs, Huevos Rancheros, Farmers Scramble and much more. Imbibers looking to take brunch up a notch can celebrate friendship while sipping on Bottomless Mimosas, Bellinis and Bloody Marys. Brunch is served from 11 a.m. to 3 p.m., and Bistro off Broad is located at 16 E. Candler Street in Winder, GA 30680. For more information, visit www.bistrooffbroad.com or call (678) 963-5517. In addition, stay connected on Twitter and Instagram at @bistrobroad and on Facebook at www.facebook.com/Bistro-Off-Broad.

November 24, 2018
Dantanna’s Announces New Bubbles, Bloodies and Brunch Menu

Dantanna’s has launched a new Bubbles, Bloodies and Brunch menu at its popular Buckhead location. Created by Executive Chef Brad Parker, a veteran of Dantanna’s who recently took over the helm of the kitchen, his new, expansive brunch menu is ideal for those looking to imbibe and dine during the weekends while watching their favorite sports team, catching up with friends and more.

Available every Saturday and Sunday until 5 p.m., Dantanna’s Bubbles, Bloodies and Brunch Menu is inspired by Chef Parker’s passion to create memorable dining experiences centered around delicious American cuisine featuring the highest quality ingredients.

To help diners get in the spirit of their new brunch, Dantanna’s has a build your own mimosa bar where imbibers can choose a split of Chandon Brut, Sweet Star or Sparkling Rosé and create their own masterpiece with a selection of juices, purées and fresh fruit. New brunch cocktails like the Weekend Wake Up, French Tickler, Aperol Spritz and mimosa flights have already become fast favorites, in addition to Dantanna’s already impressive craft beer selection and wine list.

On the cusp of celebrating the 15th anniversary of the Buckhead location, traditional brunch and lunch items, from Eggs Dantanna’s Style and Crab Cakes Benedict to burgers, sandwiches and salads, will still hold court along with a bevy of new offerings.

A sampling from the new Bubbles, Bloodies and Brunch Menu includes:

Monkey Bread — sweet dough rolled in cinnamon sugar, baked pull-apart style with sugar glaze; Heirloom Tomato Panzanella — heirloom tomatoes and crispy bread tossed with balsamic reduction, sherry vinegar, red onion, extra virgin olive oil and torn basil;

Cured Salmon-Avocado Toast — house cured salmon over wheat bread with smashed avocado and topped with a sunny side up egg and everything seasoning; and House-made Granola — oats, dried and fresh fruit, roasted nuts and Greek yogurt.

Open daily for lunch, dinner, late night, and brunch on the weekends, Dantanna’s Buckhead is open from Monday to Saturday from 11 a.m. to 2:30 a.m., and on Sunday from 12 p.m. to 12 a.m. Dantanna’s Buckhead also offers daily specials including a Shuck and Shell Appy Hour featuring $1 raw oysters and $.50 peel and eat shrimp from 4 p.m. to 6 p.m. every Monday through Friday; half priced high gravity beers every Tuesday; and half priced bottles of wine every Wednesday. Finally, for more information or to make a reservation, please call Dantanna’s Buckhead at (404) 760-8873 or visit www.dantannas.com.

November 2, 2018