Located right off the Atlanta BeltLine, Bully Boy invites Atlantans and visitors alike to dive into their new Oyster Happy Hour every Monday through Thursday from 5 p.m. to 7 p.m.
Known for its Eastern seaboard fare, seafood lovers can skip rush hour and shuck open $1 raw oysters while sipping on a nostalgic cocktail list, local and coastal craft brews and a wine program curated by Advanced Sommelier Justin Amick of Painted Hospitality.
Diners can also nosh on brand new dishes created by Executive Chef Michael Bertozzi and Executive Chef Matt Weinstein including Kung Pao Broccoli with pickled Thai chilis, water chestnuts, baby corn and peanuts; grilled Baby Carrots with char sui, hearts of palm, togarashi; Asian Pears with frisee, hazelnuts, edamame, orange, miso vinaigrette; Grilled Romaine with shakerag blue, house bacon, croutons, herb buttermilk dressing; Brasstown Beef Burger with Mongolian sauce, gochujang aioli, jack cheese, caramelized onions and pickles and more.
