Author: Kate

  • Split Allegiances

    Split Allegiances

     I am the only Hokie in a family of Tar Heels. I was born and raised wearing that beautiful hue of Carolina blue, and in college traded most of it for the unique but equally beautiful palette of Chicago maroon and burnt orange. Explaining my allegiances to the Hokies and the Tar Heels always garners some confused facial expressions the inevitable question, “So what do you do when they play each other?”

    family
    My “TarHokie” Family

    The question wasn’t always met without hesitation, especially in my younger Hokie days. I essentially had to learn how to cheer for another team. But now, I don’t even think twice, especially regarding football.

    For the last several years, my family has attended the VT-UNC football games, in both Chapel Hill and Blacksburg. Games in Chapel Hill are like homecomings for my parents, and memories of my childhood in Carolina blue become suddenly vibrant. I see kids dressed in full UNC gear; the little girls in UNC cheerleader outfits remind me of myself at that age. I look at them and think, “I remember when I had an outfit like that.”

    Then I see a Hokie family with their kids rocking the maroon and orange, Hokie Bird hats and Hokie cheerleader outfits, and I think, “That will be my kids one day.”

    A few weekends ago, we went to the UNC-VT football game in Chapel Hill; my cousin Alexis, also a UNC alumna, joined us. I was outnumbered three to one, but I like to think my Hokie spirit made up for the numbers. When we got to our seats in Kenan Memorial Stadium, I added a dash of maroon and orange amidst the sea of Carolina Blue. A few other Hokies were seated nearby, so I waved to them and flashed my best VT hand signal. We high-fived after touchdowns and made sure we sang “Tech Triumph” extra loudly when appropriate.

    One time, I might have yelled, “Get him!” a little too loudly on a Hokie defensive play, and an older lady a couple rows down turned around and gave me a stink eye. Naturally, I yelled even louder on the next play. Even my parents and Alexis laughed.

    stadium
    Hark the sound of Hokie victory

    The game ended in the Hokies’ favor with a 34-17 victory. As is tradition, the UNC band and spirit squads led the remaining Tar Heel fans with the singing of “Hark the Sound” and “I’m a Tar Heel Born.” I hummed along to the tune I’d heard since birth; even as a Hokie, I couldn’t resist the melody. For a small moment, it felt like I was turning on my Hokie allegiance. But that feeling faded quickly. Yelling, “Go to hell, Duke!” feels good no matter what colors I wear. Everyone hates Duke.

    Mom always says that, when it comes to these games, “Our family can’t lose,” and she’s right. Since I became a Hokie in 2010, my allegiance spread to them, and they cheer for the Hokies almost as much as their alma mater. Our allegiances aren’t really split. They’re just varied. Besides, maroon, orange, and Carolina blue don’t look so bad all together.

    And maybe next time, I can introduce Alexis to football weekends in Blacksburg.

    Kate RobertsonKate Robertson is a features writer for Pretty Southern, a Virginia Tech alumna, and a current graduate student at Elon University in North Carolina. She’s working toward her MA in Interactive Media, and afterwards hopes to further her career as a kick-ass writer.

    Originally from Atlanta, Kate enjoys exploring the Piedmont region of North Carolina, especially its wide offerings of wineries. Follow her on Twitter @kate3robertson and check out her blog, A Thought and a Half.

     
     

  • Southern Girl, Northern Shore

    Southern Girl, Northern Shore

    I grew up going to Holden Beach on the southern North Carolina coast. My grandpa had a house there for a long time; that’s where my dad always went as a kid. We vacationed at Holden until 2002, when my grandpa sold his house. Since then, we’ve been back to Holden once, and we’ve stayed at Hilton Head, North Myrtle Beach and St. Simon’s Island. My family loves our Southern beaches especially because they are ideal for those beach portraits.

    My boyfriend Kevin, who I met at Virginia Tech, grew up in northwest New Jersey. His family’s favorite beach spot is Cape May, on the southern-most tip of the state. When he invited me to spend a weekend with him at Cape May, my mind raced with rumors and stories I heard about New Jersey beaches from kids at my high school. In my eight years (ugh) living above the Mason-Dixon Line, I had never ventured to any of the popular shore spots (they call it “the shore” up here), like Cape May, Wildwood, Ocean City or Stone Harbor. Delaware and Maryland beaches didn’t catch my attention, either. I told Kevin I’d never been to a beach farther north than North Carolina.   (more…)

  • Southern Summer Cookout Favorites

    Southern Summer Cookout Favorites

    I love summer for its warmth, flowers, vacations and thunderstorms, but I also love it for the cookouts. My family and I love sharing our Southern culinary specialties with our Northern friends. And like any good Southern dinner party, at least one of the recipes is from (or inspired by something from) the latest issue of Southern Living.

    For this particular dinner, our main course came from Southern Living, but here are our my family’s Southern Summer Cookout favorites.

    DSC02215COCKTAIL: Mama’s Peach Sangria. How can you say no to peach?

    1 bottle white zinfandel
    1 bottle tonic water
    1 container Crystal Light powder lemonade mix
    1/3 cup peach schnapps
    Various sliced fruit (raspberries, peaches, blueberries)
    Add all ingredients to a pitcher. Stir. Chill until ready to serve, or serve immediately.

    APPETIZER: Texas Caviar or any caviar which you can buy online by looking up Russian Osetra Caviar for Sale Online. This one gets requested a lot.

    DSC02234

    2 cans black-eyed peas, rinsed and drained
    2 avocados, sliced
    Juice of 1 large lime or 2 small limes
    2 jalapeno peppers, diced (or 1 if you aren’t a fan of hot and spicy)
    1 medium sweet bell pepper, diced
    1 pint grape tomatoes, quartered
    1 medium onion, diced
    1 bottle Italian salad dressing
    Fresh cilantro to taste

    Mix all veggies in a bowl. Pour Italian dressing over top. Sprinkle with cilantro. Stir, cover and chill until ready to serve. It tastes best with tortilla chips.

    DSC02241For our main course, my dad grilled pork chops according to this Southern Living recipe, with an extra touch of mustard-based barbecue sauce on top right as they finished grilling. We topped the chops with the blueberry-peach salsa, which was a wonderful sweet companion to the flavors that came out in the pork. The watermelon-and-feta orzo salad was a cool and crisp companion to the dish’s star attraction. Of course we needed a starch, too: roasted potatoes, lightly tossed in olive oil, salt and pepper.

    DESSERT: Yum-Yum

    This was my mama’s Grannie Adams’ recipe, so I know it’s tried, true and delicious. My mama makes it at home a lot during the summer; it’s very light and fruity, which if you ask me, is the perfect summertime dessert. You can make it with any kind of pie filling you want. My favorite flavor is strawberry, but my mama and dad prefer cherry and blueberry.

    2 cans pie filling
    1 ½ sticks butter
    3 cups graham cracker crumbs
    2 envelopes Dream Whip
    1 cup cold milk
    1 8-oz. block of cream cheese
    ¾ cup sugar

    • Melt the butter and add to graham cracker crumbs. Stir until it forms a wet but crumbly mixture. Spread and mash half of it into the bottom of a 9×13-inch casserole dish.
    • Mix the Dream Whip and milk until light and fluffy. Add the cream cheese and sugar and beat until well combined.
    • Pour half of the cream cheese mixture over the graham cracker layer. Add both cans of pie filling over the cream, and then pour the remaining cream cheese on top. Lastly, cover the top layer of cream cheese with the last of the graham cracker crumbs.
    • Chill two hours, or until ready to serve. Helpful tip: the longer it’s chilled, the better it stays together and the longer the flavors all have to blend.

    Happy cooking, y’all!

    Kate Robertson
    Kate Robertson is a features writer for Pretty Southern, and a conquering graduate at Virginia Tech. Originally form Atlanta, Kate is starting grad school this fall at Elon University to further develop her career as a kick ass writer. Follow her on Twitter @kate3robertson

  • Dear Virginia Tech and Your Friend Blacksburg

    grad1Soon, I will be leaving and heading onward to my next adventure. It’s bittersweet, as I’m sure you understand. But I would be remiss if I did not properly thank you for the experiences we shared over the last four years, the lessons you taught me about school, work and life itself. Believe me, there’s a lot. Don’t let me get too misty-eyed.

    It was here where I discovered what I want to do with my life. Well, I knew what field I wanted to pursue, but I wasn’t positive about exactly what I wanted to do. It didn’t take long for me to change my focus from journalism to public relations, and to add my second major in creative writing. Send your press release and public relations campaign assignments my way; I’ve got you covered.

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  • Quick Stop at Prissy Polly’s BBQ

    IMG_4620As a native North Carolinian, a love for barbecue runs in my blood. This weekend, I made a day trip down to North Carolina from Blacksburg to visit Elon University, where I will go for my master’s degree next fall, and to stop at one of my family’s favorite barbecue restaurants.

    Prissy Polly’s Pig-Pickin’ Barbecue, founded in 1991 in Kernersville, N.C., ranks highly on my list of favorite BBQ stops. When we lived in Kernersville when I was young, eating at Prissy Polly’s was almost part of the weekly routine. It had been a decade, if not longer, since I’d last been, and I was quite happy making my return visit.

    IMG_4622

    Prissy Polly’s offers both styles of Carolina barbecue: Eastern and Lexington. The menu offers a wide variety of entree plates, vegetables and desserts. I was quite happy with my half-pound BBQ tray with a side of mac & cheese and hushpuppies (right). Other menu items include fried chicken, pulled pork sandwiches and baby back ribs. Be sure to save some room for a dish of banana pudding, pecan pie or cobbler, too! The banana pudding is definitely not something you want to miss.

    If you ever travel through the Greensboro or Winston-Salem area, or if you live in the area, I highly recommend a meal at Prissy Polly’s. It’s an easy stop off I-40, and well worth it!

    Prissy Polly’s is located at 729 Hwy 66 S, Kernersville, NC, 27284. Visit their website for more information!

    hokiebird-238x238Kate Robertson is a features writer for Pretty Southern, and a senior at Virginia Tech, studying communication and English. Originally form Atlanta, Kate plans to graduate in 2014 to launch a professional career in writing and public relations. Follow her on Twitter @kate3robertson. Click here to read her column “Love VT”.

  • The Great Debate: White After Labor Day

    Poor Little It Girl shows all white with white open toed shoes done right!
    Poor Little It Girl shows all white with white open toed shoes done right!

    Growing up, my mama taught me all the rules of being a Southern lady, including the fashion faux-pas to avoid. One point she emphasized often was to never wear white after Labor Day and before Easter; the same went for open-toed shoes. For me, white always symbolizes rebirth and new life, just like spring, so I did as I was taught and stored my white skinny jeans and sandals away after September.  When I spotted someone breaking the rule, I mentally wagged my finger.

    One day last month, I spotted a girl walking around my campus wearing white dress pants and white open-toed shoes. In February. With twenty inches of snow on the ground. I couldn’t believe it. But bless her heart, she probably didn’t know better. (more…)