by Lauren | Apr 14, 2013 | Food
Most Southern salads are packed full of fatty goodness. I love pasta salads slathered Duke’s mayonnaise just as much as the next gal; but, in trying to whip my body into summer-ready shape, I’m cutting back on the fats and carbs. I took my favorite...
by Lauren | Apr 12, 2013 | Food
You bought a dozen fresh glazed donuts, and now it’s the next day and they don’t taste as good. For those folks whoever wondered what to do with leftover donuts, try this recipe for grilled donuts. Grilling your pastries then topping them with ice cream...
by Lauren | Apr 12, 2013 | Featured, Food
If y’all are fishing for a good brunch spot in Atlanta, get ready to be sucked in hook, line and sinker. Lure, an upscale bait shack in Midtown, has a fabulous offering from 11 a.m. to 3 p.m. every Saturday and Sunday. Executive Chef David Bradley’s creative...
by Lauren | Mar 18, 2013 | Featured, Food
Some people turn to chocolate and ice cream when they need culinary comfort. Others may go for a bowl of creamy soup. But for Southerners, comfort food has a whole different meaning. It’s warm, smoky, tangy goodness with a side of gooey, cheesy delight. There is...
by Lauren | Mar 18, 2013 | Featured
This is the last of five posts in the series “Five Things About Love (that are hard to understand)” by Miles McClellan. If you like his writing as much as we do, his first novel “Vigil of the Ageless” is now available for purchase on Amazon. For now, we...
