


Jack Daniels Rye, Whistle Pig 10-year-old, Old Forrester Reserve, Maker’s Mark 86, Jack Daniels Single Barrel, Bookers, Baker, Bulleit Bourbon, Basil Hayden’s, and George Dickel White Label from 11 a.m. until 3 p.m. Park Tavern’s Father’s Day Beer & Bourbon experience is $54.95. General Admission for Park Tavern’s Father’s Day Brunch is $34.95 for adults, $14.95 for kids ages 7 to 12, and kids 6 and under are free. To make reservations and purchase tickets, visit
www.parktavern.com or call 404.249.0001. Stay connected on Facebook, Twitter, and Instagram at @parktavern.
1 tbsp thyme
8 oz all-purpose flour
16 oz whole milk, warmed
1lbs sharp white cheddar, grated
8 oz fontina grated
8 oz asiago, grated
Salt and white pepper (use the best pepper mills for a stronger flavor and aroma)
Directions:
Celebrate Mother’s Day with an unforgettable dinner at Atlas. Moms will be treated to a complimentary glass of bubbly, a single stemmed rose and are invited to enjoy a spectacular three-course prix fixe menu for $75 per person created just for the occasion by Executive Chef Christopher Grossman and Pasty Chef Christian Castillo.
The full chef-driven dinner menu, which changes daily, will also be available. Guests are also invited to view the restaurant’s acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. For more information or to make a reservation, visit atlasrestaurant.com.
Atlas is located at the St. Regis Atlanta at 88 West Paces Ferry Rd NW, Atlanta, GA 30305. Stay connected on Twitter and Instagram at @AtlasBuckhead and on Facebook at www.facebook.com/AtlasBuckhead.
On Sunday, May 12, 2019, Fúdo, is inviting moms to toast to a special Mother’s Day in the heart of Downtown Chambee with a complimentary glass of sparking rosé. Hungry moms, friends and family are also invited to nosh on artfully presented sushi and sharable plate selections of authentic Japanese cuisine, such as Spicy Mega Tune Roll, Over The RainBow Roll, Pan Seared Dumplings, Shumai, Edamame and much more.
To make a reservation or for more information, visit www.fudoatl.com or call 678.691.7088. Fúdo is located at 5070 Peachtree Blvd Suite A100 Chamblee, GA 30341. Stay connected on Twitter at @FudoATL and on Instagram @FudoATL.
Not that dog owners needed another excuse to spoil their pooch, but The Brasserie and Neighborhood Café at PARISH is excited to share a special house-made dog biscuit recipe in honor of National Dog Biscuit Day on Saturday, February 23, 2019.
PARISH’s easy-to-follow dog biscuit recipe uses fresh, natural ingredients including peanut butter, whole wheat flour, rolled oats, molasses, baking soda and milk, that will have every furry, four-legged friend begging for more. A popular stop along the Atlanta BeltLine, dog lovers can also enjoy PARISH’s pet-friendly patio, while spoiling their pups with house-made dog treats available for purchase in PARISH’s Neighborhood Café.
Ingredients:
1x 2x
16 oz 32 oz Whole Wheat Flour
1.5 oz 3 oz Rolled Oats
.25 oz .5 oz Baking Powder
8 oz 16 oz Peanut Butter (you can find the best cbd peanut butter for dogs here)
.25 oz .5 oz Molasses
10.25 oz 20.5 fl oz Milk
Preparation:
Whisk together dry ingredients.
Whisk together wet ingredients.
Combine wet and dry ingredients until smooth.
Roll out to ½” and cut.
Bake at 300°F for 30 minutes.
For more information, visit parishatl.com or call 404.681.4434. Parish is located at N. Highland Ave. Atlanta, GA 30307. Stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark and on Facebook at https://www.facebook.com/pages/ParishFood-and-GoodsInman-Park.
What better way to start 2019 than by celebrating National Bloody Mary Day on Tuesday, January 1st at Dantanna’s Buckhead? In honor of their new Bubbles, Bloodies and Brunch menu that’s now available every Saturday and Sunday through 5 p.m., Executive Chef Brad Parker is hosting a special New Year’s Day brunch.
From signature and new favorites, diners can also dive into a new Build Your Own Mimosa Bar, mimosa flights, brunch cocktails and Bloody Marys. Below are five must-try dishes off of the new brunch menu that we’re simply swooning over.
Sweet Dough, Rolled in Cinnamon Sugar, Baked Pull-Apart Style with Sugar Glaze.
House Cured Salmon Over Wheat Bread with Smashed Avocado, Topped with a Sunny Side Up Egg and Everything Seasoning.
Choose a split of Chandon Brut, Sweet Star or Sparkling Rosé and Build Your Masterpiece with our Selection of juices
purées and fresh fruit.
Cruzan Single Barrel Rum, Amaro Averna, Cold Brew Coffee, Sugar and Cream.
Heirloom Tomatoes and Crispy Bread Tosses with Balsamic Reduction, Sherry Vinegar, Red Onion, Evoo, Torn Basil.
A favorite Atlanta dining and drinking staple, Dantanna’s recently celebrated its 15th anniversary and boasts two convenient locations, Buckhead and Downtown in CNN Center. Combining culinary excellence with the entertainment value of sports to create the ultimate restaurant experience, Dantanna’s Buckhead and Downtown exude the sophistication of a five-star restaurant and the entertainment of having a private box at your favorite game.
Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at One CNN Center, Suite 269, Atlanta, GA 30303. For more information or to make a reservation visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead or call 404.522.8873 for Dantanna’s Downtown. Stay connected on Twitter and Instagram at @dantannas.