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Where to Gobble ‘Til You Wobble on Thanksgiving

It’s time to talk turkey! Whether you’re looking for last minute Thanksgiving options to share or you’re knee deep in planning your own festivities, we’ve got a slew options – from Thanksgiving to-go to football-fueled fun, that won’t disappoint.

Where to Grab To-Go Meals Before Thanksgiving

Capturing the essence of Thanksgiving, the Brasserie and Neighborhood Café at PARISH in bustling Inman Park is combining fresh, seasonal ingredients and creating delicious menu items for guests to enjoy this upcoming holiday with their Thanksgiving To-Go offerings. Feeding four to six people, PARISH is offering both a la carte and bundle options just for the occasion. Call 404.681.4434 by Monday, November 19th by 2 p.m. to place an order. All orders must be picked up by Wednesday, November 21st after 10 a.m. PARISH will be closed on Thanksgiving Day, Thursday, November 22, 2018.

A La Carte Menu:

Bone-In Turkey Breast with Chardonnay Turkey Jus, $45

Tillamook Cheddar Mac and Cheese, $11

Green Bean Casserole with Roasted Mushroom Gravy and Pearl Onions, $12

Traditional Sage Stuffing, $12

Sweet Potato Puree with Cinnamon and Brown Sugar, $12

Cranberry-Orange Relish, $8

Ready to Bake Parker House Rolls $4/Half Dozen

9″ Pumpkin Pie, $25

9” Apple Pie with Streusel, $25

All the side items are sold by the quart, excluding gravy and cranberry sauce.

Bundle Menu Option:

Package deal feeding 4-6 people, $120.

Bone-In Turkey Breast with Chardonnay Turkey Jus

One of Each of the Above Sides

Choice of Pecan or Pumpkin Pie

The Brasserie and Neighborhood Café at PARISH is located at 240 North Highland Avenue in Atlanta, Ga. and is open five days a week for lunch and dinner. For reservations and more information, call (404) 681-4434 or visit parishatl.com.

Where To Dine in Style This Thanksgiving

Atlas Offers A Three-Course Prix Fixe Thanksgiving Dinner

This Thanksgiving, skip cooking all-day and the messy cleanup, because Atlas is doing all the work. Open Thanksgiving Day, Thursday, November 22, 2018, the award-winning restaurant located in the St. Regis Atlanta will have a special three-course prix fixe dinner created by Executive Chef Christopher Grossman for $75 per person. The full dinner menu that changes daily and is driven by partnerships with a collection of more than a dozen local farms will also be available. Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305. For more information about Atlas or to make a reservation, visit atlasrestaurant.com.

Eat, Drink and Be Thankful at STK Atlanta this Thanksgiving

Looking to treat the family to a day on the town this Turkey Day? Then it’s time to eat, drink and be thankful at STK Atlanta, because if spoiling the family with an unforgettable dinner is on the agenda this Thanksgiving, November 22nd, STK is going above and beyond. Located in the heart of Midtown, the modern steakhouse is offering it’s full menu and special holiday offerings created by Executive Chef Thomas Mikesell including Lobster Butternut Squash —Spiced Pumpkin Seeds, Maine Lobster; Herb Roasted Turkey Breast with Confit Turkey Legs — Chestnut Stuffing; Orange Cranberry Chutney; Sweet Potato Purée with hints of vanilla and maple; Creamy Yukon Mashed Potatoes; French green beans; and just for the occasion, guests can savor the sweetness of the season with a Spiced Pumpkin Cheesecake served with Gingersnap Crumble and Cranberry Compote.

STK Atlanta will be open from 12 p.m. to 9 p.m. on Thanksgiving Day. For more information, visit www.stkhouse.com or call 404-793-0144. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter  and Instagram at @eatstk  #stkatlanta.

Gobble ‘Til You Wobble at Dantanna’s This Thanksgiving

Football fans have something to be thankful for, because Dantanna’s Buckhead location will be open from 4 p.m to 12 a.m. on Thanksgiving Day, Thursday, November 22nd. Not only will they be serving up all the games on multiple flat screen TVs throughout the expansive bar and restaurant, but Executive Chef Brad Parker’s full lunch and dinner menu will also be available for guests. For more information, visit www.dantannas.com or call 404.760.8873. Dantanna’s Buckhead is at 3400 Around Lenox Drive, Suite 304, Atlanta, GA 30326. Stay connected on Twitter and Instagram at @dantannas.

Skate into the Holiday Spirit at The Rink at Park Tavern

While the family is in town for Thanksgiving, continue the fun at The Rink at Park Tavern. Back and better than ever before beginning Thanksgiving weekend, Friday, November 23rd, Park Tavern is redefining what is old is new again during Fire & Ice – a brand new, enchanted wintertime experience for all ages. Starting at just $15 to skate all day on non-peak season days, patrons can enjoy a completely transformed environment that boasts a Neo-Victorian feel, charming holiday decor, fire pits, fun and games, special events, seasonal signature cocktails, and delicious fare, all while taking in the unobstructed views of Piedmont Park and the Midtown skyline. To make reservations and for the most up to date event calendar, specialty packages, and venue rental information, visit www.parktavern.com. Stay connected on Facebook at www.Facebook.com/ParkTavern and on Snapchat, Instagram and Twitter @parktavern.

November 17, 2018
The Atlanta Beer Bus Launches A New Route in Decatur
Taking Atlanta by storm, the Atlanta Beer Bus, a HOP-on/HOP-off shuttle service, invites beer connoisseurs to take advantage of a brand-new route and special offerings available every weekend this fall. Partygoers can explore local favorite breweries and brew pubs in Decatur every Sunday from 1 p.m. to 8 p.m., including…
Offering wallet-friendly entertainment for $15 per person every weekend, riders will receive unlimited access to the Atlanta Beer Bus shuttles, featuring comfortable, heated/air-conditioned group seating, great music, and knowledgeable drivers. Imbibers also have the opportunity to dive into the history of Atlanta’s breweries with the help of the Atlanta Beer Bus Beer Nerds, a group of beer-loving experts with deep homegrown roots and knowledge of all things Atlanta – from the city’s institutions to off-the-beaten path experiences.

A continuous loop where brew enthusiasts can create their own brewery adventure – staying as long or as little as they like at any location every Friday through Sunday, the popular beer shuttle has even more to offer this fall. Along with the new Decatur route, imbibers are also invited to revel in some of Atlanta finest breweries, cideries and distilleries without having to break the bank during Hoppy Hour Fridays on the Atlanta Beer Bus. Every Friday, riders can hop on the air-conditioned party shuttles from 4 p.m. to 10 p.m. for $10 per person.

Leading the festivities every weekend on Fridays and Saturdays, the Atlanta Beer Bus stops will still include: Monday Night Brewing in West Midtown, Urban Tree Cidery, Second Self Beer Company, Scofflaw Brewing Co., Atlanta Brewing Company, ASW Distillery, SweetWater Brewing Company, Orpheus Brewing, Park Tavern, and the Midtown MARTA Station. Routes vary depending on breweries opening and closing times. For detailed information about the routes, visit atlantabeerbus.com.
November 3, 2018
STK Introduces the Drunkin Punkin Latte
Can’t get enough pumpkin this season? After one sip of STK Atlanta’s Drunkin Punkin Latte, it will become your newest obsession. This tasty jewel of a fall cocktail is simple to make at home or available at the Midtown hotspot that artfully blends a modern steakhouse and chic lounge  into one, offering a dynamic, fine dining experience  with the superior quality  of a traditional steakhouse.

STK Atlanta’s General Manager, Zac Janetatos, chimes in on his new favorite concoction, “You thought pumpkin spice lattes were basic? Think again! The Drunkin Punkin Latte at STK Atlanta is anything but basic. The fall flavors of Crop Pumpkin Vodka, and our rich Lavazza espresso blend perfectly to warm you on a cool fall night. Try the Drunkin Punkin Latte paired with our creamy Tiramisu for an unforgettable end to your visit.”

STK Atlanta’s Drunkin Punkin Latte, $15
- 1.5 oz Crop Pumpkin vodka
- 1.0 oz fresh espresso
- 1.5 oz steamed milk
- Topped with fresh whipped cream and nutmeg
Preparation

In a mixing glass, add the vodka, fresh espresso and steamed milk. Shake and pour contents into a glass. Top with fresh whipped cream and nutmeg garnish.

STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter and Instagram at @eatstk #stkatlanta. Visit http://togrp.com for more information or to make a reservation.
November 2, 2018
Dantanna’s Announces New Bubbles, Bloodies and Brunch Menu

Dantanna’s has launched a new Bubbles, Bloodies and Brunch menu at its popular Buckhead location. Created by Executive Chef Brad Parker, a veteran of Dantanna’s who recently took over the helm of the kitchen, his new, expansive brunch menu is ideal for those looking to imbibe and dine during the weekends while watching their favorite sports team, catching up with friends and more.

Available every Saturday and Sunday until 5 p.m., Dantanna’s Bubbles, Bloodies and Brunch Menu is inspired by Chef Parker’s passion to create memorable dining experiences centered around delicious American cuisine featuring the highest quality ingredients.

To help diners get in the spirit of their new brunch, Dantanna’s has a build your own mimosa bar where imbibers can choose a split of Chandon Brut, Sweet Star or Sparkling Rosé and create their own masterpiece with a selection of juices, purées and fresh fruit. New brunch cocktails like the Weekend Wake Up, French Tickler, Aperol Spritz and mimosa flights have already become fast favorites, in addition to Dantanna’s already impressive craft beer selection and wine list.

On the cusp of celebrating the 15th anniversary of the Buckhead location, traditional brunch and lunch items, from Eggs Dantanna’s Style and Crab Cakes Benedict to burgers, sandwiches and salads, will still hold court along with a bevy of new offerings.

A sampling from the new Bubbles, Bloodies and Brunch Menu includes:

Monkey Bread — sweet dough rolled in cinnamon sugar, baked pull-apart style with sugar glaze; Heirloom Tomato Panzanella — heirloom tomatoes and crispy bread tossed with balsamic reduction, sherry vinegar, red onion, extra virgin olive oil and torn basil;

Cured Salmon-Avocado Toast — house cured salmon over wheat bread with smashed avocado and topped with a sunny side up egg and everything seasoning; and House-made Granola — oats, dried and fresh fruit, roasted nuts and Greek yogurt.

Open daily for lunch, dinner, late night, and brunch on the weekends, Dantanna’s Buckhead is open from Monday to Saturday from 11 a.m. to 2:30 a.m., and on Sunday from 12 p.m. to 12 a.m. Dantanna’s Buckhead also offers daily specials including a Shuck and Shell Appy Hour featuring $1 raw oysters and $.50 peel and eat shrimp from 4 p.m. to 6 p.m. every Monday through Friday; half priced high gravity beers every Tuesday; and half priced bottles of wine every Wednesday. Finally, for more information or to make a reservation, please call Dantanna’s Buckhead at (404) 760-8873 or visit www.dantannas.com.

November 2, 2018
Enjoy A Little Festival Fun at the Chastain Park Fall Arts & Crafts Festival

The tenth annual Chastain Park Fall Arts Festival presented by The Atlanta Foundation For Public Spaces returns to picturesque Chastain Park in Buckhead on Saturday and Sunday, Nov. 3-4, 2018.

Featuring more than 185 talented painters, photographers, sculptors, leather and metal craft persons, glass blowers, jewelers and more, the festival will transform Chastain Park into an expansive outdoor art gallery.

Festival goers have the opportunity to view artist demonstrations, participate in hands-on art activities and enjoy live acoustic performances while taking in breathtaking fall scenery. The award-winning, two-day festival will also have a children’s area in the adjacent green space, gourmet food trucks with healthy alternatives and beverages and more.

The festival is free to attend, open to all ages, and dogs are welcome. For more information about the festival, please visit www.chastainparkartsfestival.com or www.affps.com.

November 1, 2018
It’s Fall, Y’all! City Winery Launches New Seasonal Menu

City Winery, a restaurant, urban winery, private event space and intimate music venue, has unveiled a new seasonal culinary menu just in time for the season. Located in bustling Ponce City Market, the popular Atlanta destination is now serving Atlantans and visitors alike a bevy of mouthwatering dishes perfect for fall and winter.

YUM!

While the leaves are changing, City Winery invites guests to explore rich, robust autumn dishes, while taking advantage of the urban winery’s expansive wine list, which includes a diverse selection of house-made varietals by Atlanta’s only winemaker, Travis Green.

Featuring vegan, vegetarian and gluten free offerings for all patrons, City Winery’s new lunch and dinner menus welcome an array of seasonal soups and salads, large plates, small plates, flatbreads, and sweets. Salads include: Grilled Head of Romaine — Candied Pecans, Bosc Pear, Goat Cheese, Champagne Vinaigrette; Bibb Lettuce and Prosciutto — Ricotta, Clementine, Toasted Hazelnuts, and Fig-Balsamic.

Small plates include: City Winery Deviled Eggs — Turmeric Aioli, Fried Capers, Tobiko Roe; Pumpkin and Goat Cheese Risotto Balls — Pepita Sauce; Braised Duck Tacos — Hudson Valley Duck, Guacamatillo Salsa, Cabbage Slaw, Corn Tortilla. Large Plates include: Seasonal Farro “Risotto” — Butternut Squash, Black Kale, Pumpkin Seeds; Ricotta Raviolo — Tomato, Broccolini, Smoked Mozzarella Toasted Breadcrumbs; Shrimp Piri Piri — Pepper Sauce, Couscous Salad. Made in house with residual yeast leftover from City Winery’s winemaking process, the Flatbreads include: Baked Eggplant — Crushed Tomatoes, Pecorino, Ricotta; and a special Seasonal Culinary Selection.

Those with a sweet tooth can take advantage of the Chocolate Mousse — Milk Chocolate and Matcha Crumble; Olive Oil Cake — Pistachio Gelato, Blood Orange Marmalade; and a daily house-made Sorbet Gelato.

Imbibers can also take advantage of City Winery’s extensive wine list, including wines on tap, wine flights, and wines available by the glass, growler and bottle, handcrafted cocktails created by Beverage Director JR Smith, frosty beers and much more. City Winery is located at 650 North Avenue NE, Suite #201, Atlanta, GA 30308. Finally, for more information or to make a reservation, visit www.citywinery.com/atlanta or call 404-946-3791.

October 30, 2018