


Taco and tequila lovers alike are invited to the second annual Tacos and Tequila Night at Bistro Off Broad, a chef-inspired dining destination in historic downtown Winder, Georgia, on Wednesday, July 17, 2019 from 5 p.m. to 9 p.m.
Homemade tortilla chips served with pico de gallo and charred tomatillo salsa
Including shrimp, chili lime chicken, carne asada, barbacao, roasted cauliflower, Cotija cheese, chili lime cream sauce, pico de gallo, onions, cilantro, cheese sauce and charred tomatillo salsa
Mexican street corn, rice and charro beans
Churros served with a decadent chocolate sauce.
$8 Bistro Margaritas
$8 Margatinis
$8 Tequila Flights featuring Patron Silver, Anejo and Reposado served with house made sangrita OR Patrol Silver or Mezcal Delirio de Oaxaco Reposado served with house made sangrtita
$5 Select Draft Beers
Tickets are available for $30 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail bistrobroad@outlook.com. For more information, visit www.bistrooffbroad.com.
For more details about Bistro Off Broad, visit prettysouthern.com/bistro-off-broad-farm-table-southern-restaurant-winder.
Kicking off the spring season Spanish style, Bistro Off Broad, the chef-driven dining destination located in historic downtown Winder, Georgia, is hosting a Spanish Tapas and Paella Night on Wednesday, April 17, 2019.
Beginnning at 5 p.m., diners and imbibers are invited to celebrate the art of Spanish cuisine with an array of well-seasoned specialties created by award-winning Executive Chef Alex Friedman, including Paella with saffron rice, chicken, chorizo and seafood; Solomillo al Whiskey, beef medallions marinated in whiskey; Jambon Iberico, cured Spanish ham; Tortilla de Patatas, a Spanish potato omelet; fresh and grilled Spanish olives; a selection of Spanish cheeses and much more.
Imbibers can also sip through the night with specialty libations such as the Spanish Manhattan, Spanish Colonial, Estrella Damm Lager and a gluten-free Damm Daura Marzen.
Tickets are available for $35 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail bistrobroad@outlook.com. For more information, visit www.bistrooffbroad.com.
Kicking off the winter season Louisiana-style, Bistro Off Broad, the chef-inspired dining experience located in historic downtown Winder, Georgia, is hosting a…
Combining casual chic and historic elegance, Bistro Off Broad serves fresh, local, and affordable food and great wine and great spirits in a beautiful setting, and just for the occasion, Chef Alex Friedman has whipped up an array of all you can enjoy specials including: crab, shrimp, mussels, clams, crawfish, corn, potatoes and smoked sausage.
Tickets are available for $30 per person and reservations are required. To make a reservation, call 678.963.5517 or e-mail bistrobroad@outlook.com. For more information, visit www.bistrooffbroad.com.
For more happening in and around Atlanta, visit https://prettysouthern.com/.
Scrambling around for last-minute Thanksgiving recipes? Bistro Off Broad’s Executive Chef Alex Friedman has prepared easy-to-follow recipes that are sure to impress even the pickiest folks this Thanksgiving. Ideal for any Thanksgiving Day festivity, Chef Alex Friedman has rounded up dishes both sweet and savory, including a creamy Heirloom Pumpkin Cheesecake Parfait, a flavor-packed Heirloom Pumpkin Risotto made with Sage and Pecorino Tuscano, and a savory Turkey Pot Pie with Biscuit Crust, perfect for a rejuvenated leftover turkey dish.
Yield: 6-8
Yield 45-50 biscuits
Bistro Off Broad is open for lunch daily from Tuesday to Friday from 11:30 a.m. to 5 p.m., for dinner from Tuesday to Thursday from 5 p.m. to 9 p.m. and on Friday to Sunday from 5 p.m. to 10 p.m. and open for brunch on Saturday and Sunday from 11 a.m. to 3 p.m. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680. For more information, visit http://www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at https://www.facebook.com/Bistro-Off-Broad-129399941013597/
Guten Tag! Partygoers can kick off Oktoberfest festivities by visiting Bistro Off Broad for a special Oktoberfest dinner on Thursday, October 18th.
Appetizers: Fondue — Beer and Cheese Fondue with Vegetables and Bread; Brezel — Sour Dough Soft Pretzels with House Made Mustard; Kartoffelkroketten – Sauerkraut Ham Croquette; Obazda – Camembert and Beer Spread. Beilagen
Side Dishes: Sauerkraut — Fermented Cabbage; Schwäbischer Kartoffelsalat – German Potato Salad; Spaetzel – Butter Fried Dumpling Noodles; Grüne Bohnen — Green Beans; Rotkohl – Braised Red Cabbage. Hauptgericht
Entrees: Bratwurst – German Sausage; Jagerschnitzel – Fried Pork Cutlets wint Mushroom Gravy; Sauerbraten – Brisket Pot Roast; Knackwurst – German Smoked Sausage.
Dessert: Apfelstrudel – Apple Strudel.
Tickets are available for $25 per person, plus applicable fees. Specialty cocktails, beers and wines will be available for an additional charge. Reservations are required. For more information or to make a reservation, call (678) 963-5517 or e-mail bistrobroad@outlook.com. Finally, for other happenings around Atlanta, visit https://prettysouthern.com/.