Pretty Southern

Tag: Bully Boy

  • Sip, Swirl and Shuck at Bully Boy’s Oysters & Bubbles

    Sip, Swirl and Shuck at Bully Boy’s Oysters & Bubbles

    On Thursday, December 5, 2019, seafood fanatics are invited to enjoy an evening of Oysters & Bubbles at Bully Boy, located right off the Atlanta BeltLine, featuring an incredible selection of cuisine by acclaimed Executive Chef Michael Bertozzi and Executive Chef Matt Weinstein.

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    Beginning at 6 p.m., diners are welcome to indulge in Oysters on the Half Shell, Oysters Rockefeller, Oyster Banh Mi Sliders, Oyster Chowder, Scallion Pancakes, Oyster Cream and Caviar, and of course, bubbles. Beer will also be available for guests that prefer beer to bubbles.

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    For ages 21 and up, tickets are available for $40 per person, tax and gratuity not included. To make a reservation or for more information, visit  www.bullyboyATL.com or call 678-904-5607.

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  • Shuck Yeah! Bully Boy Announces New Fall Menu + Oyster Happy Hour

    Shuck Yeah! Bully Boy Announces New Fall Menu + Oyster Happy Hour

    Located right off the Atlanta BeltLine, Bully Boy invites Atlantans and visitors alike to dive into their new Oyster Happy Hour every Monday through Thursday from 5 p.m. to 7 p.m.

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    Known for its  Eastern seaboard fare, seafood lovers can skip rush hour and shuck open $1 raw oysters while sipping on a nostalgic cocktail list, local and coastal craft brews and a wine program curated by Advanced Sommelier Justin Amick of Painted Hospitality.

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    Diners can also nosh on brand new dishes created by Executive Chef Michael Bertozzi and Executive Chef Matt Weinstein including Kung Pao Broccoli with pickled Thai chilis, water chestnuts, baby corn and peanuts; grilled Baby Carrots with char sui, hearts of palm, togarashi; Asian Pears with frisee, hazelnuts, edamame, orange, miso vinaigrette; Grilled Romaine with shakerag blue, house bacon, croutons, herb buttermilk dressing; Brasstown Beef Burger with Mongolian sauce, gochujang aioli, jack cheese, caramelized onions and pickles and more.

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    For more information or to make a reservation, visit www.bullyboyatl.com or call 678-904-5607. Bully Boy, the BeltLine restaurant from Concentrics Restaurants, is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306 and opens for dinner every Monday through Sunday at 5 p.m. Stay connected on Twitter and Instagram @bullyboyatl and on Facebook at www.facebook.com/BullyBoyATL.