Pretty Southern

Tag: Cocktail Recipe

  • Toast to Halloween with STK Atlanta’s Green Goblin Cocktail Recipe

    Toast to Halloween with STK Atlanta’s Green Goblin Cocktail Recipe

    Halloween is upon us and STK Atlanta has shared a spooktacular Green Goblin cocktail that is sure to impress monsters, vixens and vamps. To learn more about classic cocktail recipes jus visit https://www.spiritlablondon.com.  Raise your glasses, because STK Atlanta’s ghostly libation promises to be unforgettable. Celebrate at STK or make it at home.  
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    STK Atlanta’s Green Goblin Cocktail Recipe:

    Ingredients: 

    • 2 slices of jalapeño
    • 4 basil leaves
    • 2.74 ounces of Vodka
    • .5 ounces of Lime Juice
    • .5 ounces of Simple Syrup

    Directions:

    1. Simply add jalapeños and basil leaves into a mixing glass.
    2. Muddle, then add vodka, lime juice, and simple syrup.
    3. Shake and strain into a martini glass, garnish with a jalapeño slice.
    4. We hope this is an eerie addition to the Halloween festivities.

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    For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. Stay connected on Twitter and @eatstk #stkatlanta.

    For more cocktail recipes, visit https://prettysouthern.com/ .

  • STK Introduces the Drunkin Punkin Latte

    STK Introduces the Drunkin Punkin Latte

    Can’t get enough pumpkin this season? After one sip of STK Atlanta’s Drunkin Punkin Latte, it will become your newest obsession. This tasty jewel of a fall cocktail is simple to make at home or available at the Midtown hotspot that artfully blends a modern steakhouse and chic lounge  into one, offering a dynamic, fine dining experience  with the superior quality  of a traditional steakhouse.

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    STK Atlanta’s General Manager, Zac Janetatos, chimes in on his new favorite concoction, “You thought pumpkin spice lattes were basic? Think again! The Drunkin Punkin Latte at STK Atlanta is anything but basic. The fall flavors of Crop Pumpkin Vodka, and our rich Lavazza espresso blend perfectly to warm you on a cool fall night. Try the Drunkin Punkin Latte paired with our creamy Tiramisu for an unforgettable end to your visit.”

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    STK Atlanta’s Drunkin Punkin Latte, $15

    • 1.5 oz Crop Pumpkin vodka
    • 1.0 oz fresh espresso
    • 1.5 oz steamed milk
    • Topped with fresh whipped cream and nutmeg

    Preparation

    In a mixing glass, add the vodka, fresh espresso and steamed milk. Shake and pour contents into a glass. Top with fresh whipped cream and nutmeg garnish.

    STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter and Instagram at @eatstk #stkatlanta.  Visit http://togrp.com for more information or to make a reservation.

  • A Peachy Cocktail – Atlas’ Peach Julep Recipe

    A Peachy Cocktail – Atlas’ Peach Julep Recipe

    Looking for the perfect summer cocktail? Atlas, located inside the St. Regis Hotel in Buckhead, created a version of a julep that has complexity and balance while still being light and refreshing.

    Instead of steeping the fruit with the bourbon, the freshness of the peach flavor is captured in a more modern fashion through vacuum sealing the fruit with the Maker’s Mark. By infusing the bourbon with peaches, you can get a more consistent fruit flavor from first sip to last, without adding too much viscosity. It is perfect for a warm Georgia afternoon.

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    Atlas’ Peach Julep

    Ingredients:
    · 2 oz Peach-Infused Maker’s Mark*
    · 3/4 oz Peach Syrup
    · 1/4 oz Lemon Juice
    · 2 Dashes of Peach Bitters
    · Mint Leaves
    · Peach Slices for Garnish

    Method:
    Muddle mint leave and peach syrup in a cocktail shaker; add bourbon, lemon, and ice. Shake well. Double strain into a Julep cup that has been packed with crushed ice.  Garnish with Peach slices and fresh mint.

    Peach Syrup Recipe:
    In a small saucepan, place one cup of water, one cup of granulated sugar and one peach, thinly sliced.  Bring to a boil over medium heat, reduce heat to low and simmer 30 minutes. Strain first through a wider mesh such as a china cap, pressing peaches to extract all juice, then double strain through fine mesh.

    *To infuse Maker’s Mark Bourbon with peach; estimate one ripe peach per cup of bourbon. Slice peaches and cover in bourbon in a vacuum seal bag. Vacuum seal and let sit one day.

     

    Finally, for more information or to make a reservation, visit atlasrestaurant.com.  Atlas is located at the St. Regis Atlanta at 88 West Paces Ferry Rd NW, Atlanta, GA 30305.  You can also stay connected on Twitter and Instagram at @AtlasBuckhead and on Facebook at www.facebook.com/AtlasBuckhead/.