Pretty Southern

Tag: Winder Georgia

  • Olé! 2nd Annual Tacos and Tequila Night at Bistro Off Broad

    Olé! 2nd Annual Tacos and Tequila Night at Bistro Off Broad

    Taco and tequila lovers alike are invited to the second annual Tacos and Tequila Night at Bistro Off Broad, a chef-inspired dining destination in historic downtown Winder, Georgia, on Wednesday, July 17, 2019 from 5 p.m. to 9 p.m.

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    Executive Chef Alex Friedman’s Tacos and Tequila Night Menu

    Appetizers

    Homemade tortilla chips served with pico de gallo and charred tomatillo salsa

    Fully Stocked Taco Bar

    Including shrimp, chili lime chicken, carne asada, barbacao, roasted cauliflower, Cotija cheese, chili lime cream sauce, pico de gallo, onions, cilantro, cheese sauce and charred tomatillo salsa

    Sides

    Mexican street corn, rice and charro beans

    Dessert

    Churros served with a decadent chocolate sauce.

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    Tequila-Infused Cocktail Menu

    $8 Bistro Margaritas

    $8 Margatinis

    $8 Tequila Flights featuring Patron Silver, Anejo and Reposado served with house made sangrita OR Patrol Silver or Mezcal Delirio de Oaxaco Reposado served with house made sangrtita

     $5 Select Draft Beers

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    Bistro Off Broad

    Tickets are available for $30 per person and reservations are encouraged. To make a reservation, call  678.963.5517  or e-mail  bistrobroad@outlook.com. For more information, visit  www.bistrooffbroad.com.

    For more details about Bistro Off Broad, visit prettysouthern.com/bistro-off-broad-farm-table-southern-restaurant-winder.

  • Bistro Off Broad Hosts Spanish Tapas and Paella Night

    Bistro Off Broad Hosts Spanish Tapas and Paella Night

    Kicking off the spring season Spanish style, Bistro Off Broad, the chef-driven dining destination located in historic downtown Winder, Georgia, is hosting a Spanish Tapas and Paella Night on Wednesday, April 17, 2019.

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    Beginnning at 5 p.m., diners and imbibers are invited to celebrate the art of Spanish cuisine with an array of well-seasoned specialties created by award-winning Executive Chef Alex Friedman, including Paella with saffron rice, chicken, chorizo and seafood; Solomillo al Whiskey, beef medallions marinated in whiskey; Jambon Iberico, cured Spanish ham; Tortilla de Patatas, a Spanish potato omelet; fresh and grilled Spanish olives; a selection of Spanish cheeses and much more.

    Imbibers can also sip through the night with specialty libations such as the Spanish Manhattan, Spanish Colonial, Estrella Damm Lager and a gluten-free Damm Daura Marzen.

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    Tickets are available for $35 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail bistrobroad@outlook.com. For more information, visit www.bistrooffbroad.com.