It’s easy to create your own savory & sweet candy bacon concoction. This is the perfect appetizer to serve if hosting a brunch. Or bring it into the office on a weekday morning as a pleasant surprise for your colleagues. Candy bacon is sure to please anyone who lives both meat and sweets. Ron Swanson… Read more »
Ecco is growing fresh herbs, peppers, vegetables and more atop their Midtown establishment. Chef Craig Richards hails from Nebraska via Italy. After growing up in the Midwest with a mom cooking vegetables from a can, Richards gained a culinary education from Italian cooking masters to bring his seasoned palette to the South. A veteran of… Read more »
Today we celebrate a sweet success with ice cream. High Road Craft Ice Cream & Sorbets proprietor Keith Schroeder founded the company in Halloween of 2010. Pretty Southern was lucky to catch up for an interview on the local ice cream label’s launch into grocery stores (including Whole Foods in the Southeast and most recently… Read more »
Talk about doing the Tomahawk Chop! Our Atlanta Braves are back in action. RA Sushi is right there rooting for the home team by offering a signature sushi roll. The Midtown restaurant is bringing back the seasonal Tomahawk Chop Roll– an eight-piece spicy lobster roll with cucumber and avocado rolled in rice and seaweed, topped… Read more »
Atlanta foodies: get ready to be sucked in hook, line and sinker. The dream team behind South City Kitchen, Ecco, El Taco, and La Tavola is preparing another Southern masterpiece focused on fresh seafood. Fifth Group Restaurants will open Lure in Midtown this July. The restaurant is housed in the space where Vickery’s Crescent Avenue… Read more »
When it comes to cooking soup put those can openers away. The New England Country Soup Challenge showed me how it’s easy and delicious to have a hearty, creamy bowl of soup without blowing your diet. This competition pitted home cooks against the brand’s prepared soup pouches to see which competitor could create the most… Read more »