Classic_City_Cooking_Athens
April 28, 2016 Featured Food

Y’all know we love Athens, Ga., here at Pretty Southern. We’re die hard Dawg fans, have brunched with Hugh Acheson, and even have a UGA student blogger. All that being said, it was a treat to find out that a UGA alumni, Juanina Kocher, has authored Classic City Cooking. Juanina lives in New York City… Read more »

The Farmer Fund Saltyard Creature Comforts Beer Dinner
April 21, 2016 Food

As Captain Planet said, “By your powers combined…” big things happen to help the earth.   This Earth Day, April 22, Atlanta-based eatery Saltyard powers up with Athens-based brewery, Creature Comforts, for a beer dinner benefitting local non-profit The Farmer Fund. Atlanta’s favorite beer personality, Ale Sharpton, will be in attendance to host a raffle… Read more »

September 27, 2013 Featured Food

The management team at East Andrews in the heart of the Buckhead bar scene has taken their massive complex and transformed it into several fabulous creative concepts. In one shared space, y’all have Cellar 56, East Andrews Upstairs, Prohibition, Stout, Czar Ice Bar, the Improv Comedy Club, and now Stillhouse. It’s a welcome addition to… Read more »

April 14, 2013 Food

Most Southern salads are packed full of fatty goodness. I love pasta salads slathered Duke’s mayonnaise just as much as the next gal; but, in trying to whip my body into summer-ready shape, I’m cutting back on the fats and carbs. I took my favorite ingredients from pasta salads then combined them with cannellini (or… Read more »

Check out our recipe for grilled donuts with ice cream.
April 12, 2013 Food

You bought a dozen fresh glazed donuts, and now it’s the next day and they don’t taste as good. For those folks whoever wondered what to do with leftover donuts, try this recipe for grilled donuts. Grilling your pastries then topping them with ice cream and other accompaniments is an easy and resourceful dessert solution…. Read more »

If y’all are fishing for a good brunch spot in Atlanta, get ready to be sucked in hook, line and sinker. Lure, an upscale bait shack in Midtown, has a fabulous offering from 11 a.m. to 3 p.m. every Saturday and Sunday. Executive Chef David Bradley’s creative menu features signature coastal cuisine and is a… Read more »