Pretty Southern

Little Black Dress Brunch Atlanta

Written by

Lauren

in

,
The Great Dana J Pretty Southern
The Great Dana J & Pretty Southern

Pretty Southern was privileged to attend the Little Black Dress Brunch hosted by the fabulous Erica Key of Eating with Erica at Saltyard. While I always knew the little black dress was perfect for any occasion, it’s a wonderful way to showcase your own unique style over brunch.
 
Sipping bottomless mimosas over multiple tasting courses with the fabulous bloggers from We Like 2 Cook, Belly of the Feast, The Great Dana J, and Local Italian Plate was an amazing way to spend a Sunday afternoon. Saltyard is now offering bottomless mimosas for only $20 with brunch so make your reservations now, Atlanta!

Here’s what we enjoyed with our tasting:
 
 

French toast stuffed with mascarpone cheese topped with blueberry syrup.
French toast stuffed with mascarpone cheese topped with blueberry syrup.

Skillet eggs with creamed spinach and toast.
Skillet eggs with creamed spinach and toast.
For dessert: strawberry trifle. Every brunch should include dessert.
For dessert: strawberry trifle. Every brunch should include dessert.
Cheers y'all
Cheers y’all!

 
Lauren Patrick is the editor of Pretty Southern.com. A native Southerner, UGA graduate, and Georgia Bulldogs fan, y’all can find her writing, wining, and dining in Atlanta. Keep up with her & Pretty Southern on Twitter, Pinterest, and Instagram.

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One response to “Little Black Dress Brunch Atlanta”

  1. Culinary Matrimony at Taste of Atlanta |

    […] Saltyard’s executive chef and partner, Nick Leahy, proffered an oyster trio which was our favorite tasting of the evening. This trifecta included a raw oyster in champagne shooter, fried oyster with slaw, and oyster chowder. Leahy shared his inspiration for the oyster shooter – right after he and his wife said “I do” on their wedding day, the first thing they ate was an oyster and a glass of champagne. Note the adorable picture of Mr. & Mrs. Leahy on their wedding day, which was on display at Saltyard’s booth. Now that’s culinary matrimony.   […]

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