At Pretty Southern, we’re big fans of Davio’s Atlanta.
We loved our food blogger five-course tasting at Davio’s, and were delighted to be invited for brunch. Similar to our previous dining experience, our meal started with a basket of warm focaccia bread.
We also noshed on the veggie frittata with brunch potatoes.
After sampling the delicious scallops the first time, it was lovely to see they were available for brunch, too! Personally, I love scallops at any time of the day.
As Davio’s calls itself a Northern Italian Steakhouse, of course, the steak & eggs had to be top notch.
The classic spaghetti bolognese is also available during brunch
For dessert, we sampled several options.
My favorite dessert at Davio’s was the zeppole, or Italian donuts.
