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Brunch lovers looking to spend Memorial Day weekend with mimosas, bloodies and unforgettable brunch fare are invited to a special BeltLine Brunch at TWO urban licks and The Brasserie and Neighborhood Café at Parish.

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TWO’s Pimento Cheese BLT

Executive Chef Michael Bertozzi of TWO and Executive Chef Chavez Hernandez of PARISH have created mouthwatering menus, satisfying revelers who choose to stay at one location or stroll down the Atlanta BeltLine to visit both locations. TWO will be serving brunch favorites including Sophia’s Biggie Doughnut, Pimento Cheese BLT, Crispy Chicken Biscuit, Eggs Benedict, along with the Bloody Maria, Michelada, Fresh Peach Bellini and more.

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At PARISH, guests can dive into Chicken and Waffles, Eggs Hemingway, Huevos Rancheros, and more, while sipping on signature brunch cocktails like the Beltline Betty, Paloma, Aperol Spritz and more. TWO urban licks will be serving brunch on Saturday, May 25th and Sunday, May 26th from 11 a.m. to 3 p.m. and on Monday, May 27th from 10 a.m. to 4 p.m. PARISH will be serving brunch on Saturday, May 25th, Sunday, May 26th and on Monday, May 27th from 8 a.m. to 4 p.m. in the Neighborhood Café and from 10 a.m. to 4 p.m. in The Brasserie. TWO and PARISH will be closed for dinner on Memorial Day.

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To make a reservation at TWO, call 404.522.4622 or visit Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. To make reservations at PARISH, call 404.681.4434 or visit Parish is located on the Atlanta Beltline at N. Highland Ave. Atlanta, GA 30307 and boasts a dog-friendly patio.