Pretty Southern

Author: Pretty Southern

Get Fired Up for the Fourth of July at These Atlanta Restaurants

Revelers are invited to celebrate America’s birthday to the fullest while donning their best red, white and blue attire at some of Atlanta’s hottest restaurants. Featuring week long specials at STK Atlanta, BeltLine brunches at TWO urban licks and PARISH, All-American specials at Dantanna’s and Atlanta Track Club’s Official Post Peachtree Road Race Party at Park Tavern, partygoers can raise their glasses high to another year of Independence.

Take a Steakation During Fourth of July Week at STK Atlanta

Patriotic partygoers are invited to celebrate America’s birthday all week long at STK Atlanta with themed, mouthwatering dining and imbibing specials. Located in the heart of Midtown, dine in style and enjoy a red, white and blue steak topping featuring lobster tail, blue corn tortilla and garlic cream for $17.76, Watermelon Margaritas and Blue Gin Sours. On Thursday, July 4th, revelers can enjoy all day specials featuring $2 to $8 bites, half priced specialty cocktails and $10 Justin Cabernet and Vievite Rose. Diners that make a reservation between Monday, July 1, 2019 and Sunday, July 7, 2019, will receive a $25 dining credit available for an a la carte dinner when the reservation is booked in advance online at www.stksteakhouse.com/STEAKcation. STK’s full dinner menu will also be available. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. STK Atlanta is located at 1075 Peachtree Street in  Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th &  Midtown development. Stay connected on Twitter and @eatstk #stkatlanta.

Celebrate the Fourth of July at PARISH With a

Red, White and Blue BeltLine Brunch

Brunch lovers can get an early start to their Fourth of July festivities at The Neighborhood Café and Brasserie at PARISH’s Red, White and Blue brunch on the Atlanta BeltLine on Thursday, July 4, 2019. Featuring an all-star menu created by Executive Chef Chavez Hernandez, brunch goers can get patriotic and celebrate Independence Day with favorites like the American Breakfast – scrambled eggs, a choice of country  sausage or applewood  smoked bacon, grits or potatoes and a biscuit; The Burger – two patties, Swiss cheese, bacon jam, lettuce and house cut fries; Chicken and Waffles – fried chicken, blueberry waffle, Sriracha butter and  peanuts, and much more.  With  inspired, familiar American food, an inventive beverage program, and warm hospitality, The Neighborhood Café will be open from 8 a.m. to 4 p.m. and The Brasserie will be open from 10 a.m. to 4 p.m. PARISH will be closed for dinner. For more information or to make reservations, call 404.681.4434 or visit parishatl.com. Parish is located on the Atlanta Beltline at N. Highland Ave. Atlanta, GA 30307 and boasts a dog-friendly patio.. Stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark and on Facebook at https://www.facebook.com/pages/ParishFood-and-GoodsInman-Park.

Enjoy American Brunch Fare at TWO urban licks This Fourth of July

Celebrate the Fourth of July over a fiery Red, White and Blue brunch at TWO urban licks on Thursday, July 4, 2019 from 11 a.m. to 4 p.m. Conveniently located on the Atlanta BeltLine and with a newly renovated patio, revelers can enjoy creative American cuisine including signature favorites like the Salmon Chips, Brisket Hash, Pimento Cheese BLT and Sophia’s Biggie Doughnut created by Executive Chef Michael Bertozzi along with handcrafted brunch cocktails like the Bloody Maria, Fresh Peach Bellini, Micheladas and more.  TWO urban licks will be closed for dinner. To make a reservation, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks.

Head To Dantanna’s For All-American Fourth of July Specials

With two convenient locations, Dantanna’s is celebrating the Fourth of July with classic All-American specials. Guests can nosh on a mouthwatering BBQ Pork Plate featuring shredded pork shoulder, house-made barbecue sauce, Texas toast, fried onion and  coleslaw, or a  half  rack of St. Louis rib,  served with fresh corn on the cob at the Downtown location located inside the CNN Center. The Buckhead location will be serving a Beef Brisket Plate with house-made barbecue sauce, Texas toast, fried onion and  coleslaw, and fall-off-the-bone Baby Back Ribs. The expansive wine, beer and cocktail menu will also be available at both locations. Dantanna’s Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE #304,  Atlanta, GA 30326.  Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303.  For more information visit  www.dantannas.com  or call 404.760.8873 for Dantanna’s Buckhead and 404.522.8873 for Dantanna’s Downtown.  Stay connected on Twitter and Instagram at @dantannas.

Park Tavern Hosts the Atlanta Track Club’s

Official Post Peachtree Road Race Party

After crossing the finish line, Atlanta Track Club members are invited to cool down after the AJC Peachtree Road Race’s at Park Tavern in Piedmont Park on Thursday, July 4th. Located on the Atlanta BeltLine in the heart of Midtown, runners can refuel and snack on power bagels, fresh fruit and other delicious breakfast treats courtesy of Einstein Bros. Bagels from 7 a.m. to 12 p.m. Members ages 21 and up, are also invited to cool down and sip on one complimentary Yuengling Light Lager. Capturing all the fun, 680 The Fan will be on-site broadcasting the live race. To enter the Post-Race Member Party, each Atlanta Track Member must present a member key fob, a neon yellow wristband provided by the Atlanta Track Club or a race number bib printed with the words ‘Post Race Party’. Non-members are invited to register on Tuesday, July 2nd or Wednesday, July 3rd at the Peachtree Health & Fitness Expo. Ages 21 and up must bring an ID. Ages 20 and under are allowed to attend the post-race celebration when accompanied by an adult. For more information, visit www.parktavern.com or call 404.249.0001. Stay connected on Facebook at www.Facebook.com/ParkTavern and on Instagram, Snapchat and Twitter @parktavern.

July 3, 2019
Sips Up This National Mai Tai Day with TWO urban licks Mai Tai Slushy
Revelers are invited to sip into the summer season and celebrate National Mai Tai Day to the fullest with TWO urban licks’ Mai Tai Slushy on Sunday, June 30, 2019. Combining light, dark and overproof rum, lime juice, orange curaçao, orgeat and water, the boozy libation will cool down guests after a leisurely stroll on the Atlanta BeltLine or a rousing game of bocce ball on TWO’s spacious outdoor patio.

TWO urban Licks’ Mai Tai Slushy Recipe

Ingredients
- 2 Parts Light Rum
- 2 Parts Dark Rum
- ½ Part Overproof Rum
- 1 Part Fresh Lime Juice
- 1 Part Orange Curacao
- 1 Part Orgeat
- 1.5 Part Water
Directions
1. Using a refractometer, adjust Brix (measurement of sugar in an aqueous solution) to 14 degrees.
2. Add water to lower Brix, grenadine or simple syrup if higher Brix needed.
3. When desired sugar content is achieved, add ingredients and set machine to freeze.
4. Garnish with pineapple spear, lime wedge, umbrella or anything fun.
5. Serve and enjoy!
Hungry diners can also nosh on Executive Chef Michael Bertozzi’s larger than life fiery menu including Salmon Chips, Baked Oysters, Tuna Poke, Hush Puppies and much more. To make a reservation, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks/.
June 30, 2019
Top 5 Summer Dishes Not-To-Miss at Fúdo

When I think of summer, I think of wearing bracelets, cuffs and big bangles when I go out. Here are a few new styles I have come across beaded bracelets for women Yoga Mandala. Summer means it’s time to celebrate all things seafood and there’s no better place to get your fix than at Fúdo. Artfully presented sushi and shareable plates of authentic Japanese and Korean style cuisine featuring the highest quality and freshest ingredients are the name of the game at this new hotspot. Located in the heart of downtown Chamblee, we’ve rounded up their top five, must-have summer dishes.

Photo Credit: Strolling in The Suburbs

The Escape Roll

1. Available for purchase for a limited time and serving only ten a day, The Escape Roll leaves sushi lovers begging for more thanks to a mouthwatering combination of soft shell crab, lump crab, asparagus, avocado and tobiko wrapped in squid ink rice and topped with a spicy aioli. Reservations are recommended for this commodity.

Dynamite Shrimp

2. One of the most popular small plates that ‘exploded’ since it debuted on the menu, the Dynamite Shrimp, a sweet and spicy fried shrimp tempura, offers the best of both worlds.

All In Roll

3. It’s called the All In Roll for a reason. Avocado, cucumber, asparagus, kani stix tempura topped with tuna, salmon, yellowtail, scallops, shrimp, crab salad, volcano sauce, crunch, scallions and masago make for a sushi lover’s dream.

Hunger Games Roll

4. Calling all movie fans, explore your inner Katniss Everdeen with the Hunger Games Roll, spicy tuna and fried asparagus topped with tuna, spicy aioli, torched jalapeño yuzu, serrano peppers and sriracha.

Kaisen-don (Donburi)

5. When it’s time to mix it up, Fúdo’s donburi offerings never disappoint. A house favorite, the Kaisen-don will take seafood lovers to the next level with assorted raw sashimi, masago and scallions.

Fúdo is located in Perimeter Crossing at 5070 Peachtree Blvd Suite A100 Chamblee, GA 30341, and is open from Monday to Thursday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 11 p.m. for dinner, and on Friday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 12 a.m. for dinner, on Saturday from 12 p.m. to 12 a.m., and on Sunday from 12 p.m. to 10 p.m.

To make a reservation or for more information, visit www.fudoatl.com or call 678.691.7088. Stay connected on Twitter at @FudoATL and on Instagram @FudoATL.

June 28, 2019
Park Tavern Announces Electric Avenue “The 80’s MTV Experience”

On Friday, June 21, 2019, partygoers searching for a radical night are invited to dust off their leg warmers, neon colors and spandex for the series kick off of Electric Avenue “The 80’s MTV Experience” at Park Tavern in Piedmont Park!

Beginning at 7 p.m., perms and mullets alike can bust a move to their favorite 80’s tunes featuring iconic sounds of vintage synthesizers and drum machines. Guests can also enjoy Park Tavern’s signature favorites such as burgers, tacos, fresh sushi flown in from Hawaii, handcrafted cocktails, frosty beers, a wide variety of wines and much more. Doors open at 7 p.m. and music will begin at 8 p.m. and continue through 11 p.m.

For ages 21 and up, General Admission tickets include entry to the event, standing room and bar seating only on a first-come, first-served basis and are available starting at $20. General Admission tickets will increase to $25 at the door. For a guaranteed VIP table, VIP tickets are available starting at $100 for a 4 person VIP table, $180 for a 6 person VIP table and $220 for an 8 person VIP table.

Partygoers can also look forward to rocking out to the favorite 80s jams all summer long, because Park Tavern’s Electric Avenue – The 80’s MTV Experience will also be held on July 19th, August 23rd and September 20th. To purchase tickets, visit http://www.parktavern.com/events/electric-avenue. For more information, visit www.parktavern.com or call 404.249.0001. Stay connected on Facebook, Twitter, and Instagram at @parktavern.

June 20, 2019
Dine in Style with Dad This Father’s Day

Still searching for last-minute Father’s Day plans? On Sunday, June 16, 2019, Atlanta’s favorite dining spots will be providing a variety of sizzling and booze-filled options just for dads, such as special brunches at Dantanna’s, Bistro Off Broad, PARISH, TWO urban licks and Park Tavern to delectable dinners at STK, Atlas and The Shed at Glenwood.

Elevate Your Father’s Day Plans at STK Atlanta

When it comes to treating dad to the ultimate Father’s Day celebration on Sunday, June 16, 2019, STK Atlanta has perfected every detail down to the steaks, cigars and cocktails. Known for its high-energy atmosphere and exceptional, signature and seasonal offerings, Midtown’s sexiest steak and seafood house will be treating the man of the hour to vibe dining and delectable deals including prime rib specials with a choice of 12 oz. for $50, 16 oz. for $60, and 20 oz. for $70. Perfect for the occasion, the popular hotspot will also be shaking up their signature Not Your Daddy’s Manhattan, along with Woodford Reserve specials and offering hand-rolled cigars for dads. STK’s full dinner menu will also be available from 5 p.m. to 10:30 p.m.

For more information or to make reservations, visit https://stksteakhouse.com/FathersDay/. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th &  Midtown development. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. Stay connected on Twitter and @eatstk #stkatlanta.

Enjoy Bacon, Bloodies and Brunch at Dantanna’s This Father’s Day

When it comes to Father’s Day brunch, Dantanna’s has the star ingredient covered, bacon. On Sunday, June 16, 2019 from 12 p.m. to 4p.m., hungry diners can celebrate Father’s Day over a bacon-inspired brunch menu created by Executive Chef Monique Barrow.  Available at both the Buckhead and Downtown locations, dads can chow down on an  espresso smoked pork belly with ancho and espresso dry rub; slow braised, pimento cheese grits with pickled cabbage and bourbon a jus; pork croquette with barbecue  cream corn and bacon;  roasted red bliss potatoes and pickled mustard seeds; and the char grilled Berkshire chop with black eye peas and  bacon succotash, wilted rainbow chard and tobacco fried onions.

Dads can also kick-off their dining experience with a special build-your-own  Bloody Mary bar featuring  Bakon Vodka and  all the fixings from  pickled vegetables to  peppered bacon strips.  In addition to the brunch menu at the Buckhead location, diners can sink their teeth into a variety of chef-driven specials including mouthwatering burgers, sandwiches, salads, steaks, seafood and more.

Dantanna’s  Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE  #304,  Atlanta, GA 30326.  Dantanna’s  Downtown is located at 1 CNN Center #269, Atlanta, GA 30303.  For more information visit   www.dantannas.com   or call 404.760.8873 for Dantanna’s  Buckhead and 404.522.8873 for  Dantanna’s  Downtown.  Stay connected on Twitter and Instagram at @dantannas. 

Raise A Pint of Beer To Dad This Father’s Day at TWO urban licks

One of Atlanta’s favorite dining destinations, TWO urban licks, is raising an ice-cold beer to dads this Father’s Day, Sunday, June 16, 2019.  Known for its fiery American cuisine created by Executive Chef Michael Bertozzi, an acclaimed wine program, live music, and breathtaking views of the skyline, TWO will treat dads to a complimentary pint of beer with  the purchase of an entree during brunch and dinner.  TWO urban licks is conveniently on the Atlanta BeltLine in the Old Fourth Ward and boasts a completely renovated patio.

To make a reservation, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks/.

Celebrate Dad at Atlas on Father’s Day

Guests can celebrate Father’s Day on Sunday, June 16th at Atlas with a  spectacular three-course prix fixe menu  created by Executive Chef Christopher Grossman, best known for his  seasonal American  cuisine combined with European influence, for $75 per person. Bringing unparalleled culinary experiences to the capital of the South, Atlas’ chef-driven dinner menu, which changes daily, will also be  available along with the Legendary Cocktail menu featuring signature libations made with coveted spirits like Remy Martin Louis XIII, Macallan Rare Cask, and Whistle Pig Boss Hog 4th Edition “Black Prince”. And, dads that enjoy creative tasting experiences are invited to explore Atlas’s liquor flight menu boasting 13 different options including whiskey and rye, silver tequilas, aged tequilas, Scotch, Japanese single malts, Cognacs, amaro, and liqueurs. While  dads sip and nosh, they can take in the restaurant’s acclaimed art installation featuring 30 pieces from  esteemed  artists including Foujita, Monet, Chagall, Modigliani and Soutine.

Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305. To reserve a seat email atlas@atlasrestaurant.com or call 404.600.6471. For more information, visit www.atlasrestaurant.com. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.

Enjoy a Special Father’s Day Steak Dinner at The Shed at Glenwood

Hungry dads that have a craving for steak this Father’s Day on Sunday, June 16, 2019 are invited to The Shed at Glenwood for a sizzling steak dinner for two. Nestled in cozy Glenwood Park and Grant Park, guests can spend some quality time with dad while sharing a 32 oz. Porterhouse Steak Dinner for 2 complete will all of the fixings including an iceberg wedge, hasselback potatoes, broccoli rabe with blistered heirloom cherry tomatoes, and a special dessert for $68. And, diners looking to raise a glass of bourbon to dads with Father’s Day can order a bourbon flight for $32 per person.

For more information, visit www.theshedatglenwood.com or call 404.835.4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. Stay connected on Facebook at www.facebook.com/theshedatglenwood, on Instagram at @theshedatglenwood and on Twitter at @TheShed1.

Celebrate Father’s Day Brunch at Park Tavern in Piedmont Park

Park Tavern invites revelers to pull out all the stops to celebrate Dad on Sunday, June 16, 2019 during a sweet, savory, and dog-friendly Father’s Day Brunch overlooking picturesque Piedmont Park. Dads can take advantage of a mouthwatering brunch boasting interactive chef stations including an omelet station, a spiral ham and prime rib station, and a French toast and Belgian waffle station.

Brunch goers will also be treated to a bountiful buffet featuring BBQ pork and chicken, North Georgia stone ground cheese grits, blackened salmon over warm quinoa salad, Applewood smoked bacon, sausage and chicken sausage, hash brown casserole, fresh salads, a dessert bar with petite desserts and cookies and much more.

Imbibers can also enjoy a special Father’s Day Beer & Bourbon offering for an extra $20 that includes endless Park Tavern handcrafted draft beers and a choice of three 1 oz. bourbon pours from a selection of

Jack Daniels Rye, Whistle Pig 10-year-old, Old Forrester Reserve, Maker’s Mark 86, Jack Daniels Single Barrel, Bookers, Baker, Bulleit Bourbon, Basil Hayden’s, and George Dickel White Label from 11 a.m. until 3 p.m. Park Tavern’s Father’s Day Beer & Bourbon experience is $54.95. General Admission for Park Tavern’s Father’s Day Brunch is $34.95 for adults, $14.95 for kids ages 7 to 12, and kids 6 and under are free. To make reservations and purchase tickets, visit
www.parktavern.com or call 404.249.0001. Stay connected on Facebook, Twitter, and Instagram at @parktavern.

Treat Dad to a Father’s Day Brunch at Bistro Off Broad

Dads who love to brunch are invited to take a trip outside of Atlanta’s city limits to Bistro Off Broad, located in historic downtown Winder, Georgia, on Sunday, June 16th for a farm-to-table Father’s Day brunch created by Executive Chef Alex Friedman. Hungry dads, friends and family can nosh on Biscuits & Gravy, Farmers Scramble, Huevos Rancheros, Buttermilk Malted Waffles, Southern Croque – Ma’am or Mister and much more, from 11 a.m. to 3 p.m. Diners looking to raise a glass to dad can sip on bottomless mimosas and bellinis, along with bottomless Bloody Marys. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680.

For more information, visit http://www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at https://www.facebook.com/Bistro-Off-Broad-129399941013597/.

June 14, 2019
Where to Dive into National Lobster Day in Atlanta
It’s time to get those lobster bibs ready, because Saturday, June 15, 2019 is National Lobster Day and some of Atlanta’s hottest restaurants are offering perfectly cooked lobster delicacies. From STK Atlanta’s Lobster Mac and Cheese, Bully Boy’s Lobster Frites and Dantanna’s Lobster Ciopinno, Atlanta’s lobster lovers have plenty of dining options to choose from that will exceed all of their expectations.
STK Atlanta’s Lobster Mac and Cheese Recipe

Diners looking to elevate their mac and cheese this National Lobster Day can prepare STK Atlanta’s Lobster Mac and Cheese, a flavorful, mix of five different cheeses and crisp, crunchy golden brown crust and topped with an eye-catching lobster claw.

Lobster Mac and Cheese Ingredients:
4 oz mornay
2 oz milk
4 oz elbow pasta (cooked)
1 oz cheddar cheese
1⁄2 oz aged asiago cheese
1⁄2 oz parmesan
2.5oz lobster meat + one large claw
1oz lobster bisque

Mornay Sauce Ingredients:
8 oz butter
1 tbsp garlic, fine chopped

1/2 cup diced onion

1 tbsp thyme
8 oz all-purpose flour
16 oz whole milk, warmed
1lbs sharp white cheddar, grated
8 oz fontina grated
8 oz asiago, grated
Salt and white pepper (use the best pepper mills for a stronger flavor and aroma)

Directions:

For the mornay sauce, cook the butter until melted and foamy. Add the garlic, onion, and thyme and brown slightly. Add the flour and whisk to combine. Cook out the flour for 5 minutes until fragrant, stirring constantly. Slowly whisk in the warm milk in batches until combined. Add the cheese in batches and stir to combine season with salt and pepper. Cool and label.

Sauté the lobster meat.

Add the bisque, mornay and milk.

Add the pasta and cheeses.

Place in baking dish and cover with cheddar/parmesan. Brown in a salamander.

Sauté the claw and place on top as garnish.

Garnish with chives.

STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th &  Midtown development. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. Stay connected on Twitter and @eatstk #stkatlanta.
Bully Boy’s Lobster Frites

Celebrate National Lobster Day with a side of frites at Bully Boy, located right off the Atlanta BeltLine. Served with crispy shoe string fries, Executive Chef Michael Bertozzi combines 1 3/4 lb. of lobster on the half shell with a decadent truffle cream sauce. Imbibers can also pair this succulent dish with nostalgic cocktails, local and coastal craft brews, full bodied wines and more. To make a reservation, visit, www.bullyboyatl.com, or call 678-904-5607. Located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306, the BeltLine restaurant opens for dinner at 5 pm every day. Stay connected on Facebook, Twitter and Instagram @bullyboyatl.

Dantanna’s Cioppino

Available at the Dantanna’s Buckhead location, hungry diners looking to have an unforgettable National Lobster Day experience can dive into the Dantanna’s Cioppino served with fresh Maine lobster, Alaskan king crab, shrimp, fresh fish; poached with white wine, truffle infusion, garlic, fresh tomatoes, and served with linguine and garlic bread. Dantanna’s  Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE  #304,  Atlanta, GA 30326.  Dantanna’s  Downtown is located at 1 CNN Center #269, Atlanta, GA 30303.  For more information visit   www.dantannas.com   or call 404.760.8873 for Dantanna’s  Buckhead and 404.522.8873 for  Dantanna’s  Downtown.  Stay connected on Twitter and Instagram at @dantannas. 
June 11, 2019