• Olé! 2nd Annual Tacos and Tequila Night at Bistro Off Broad

    Olé! 2nd Annual Tacos and Tequila Night at Bistro Off Broad

    Taco and tequila lovers alike are invited to the second annual Tacos and Tequila Night at Bistro Off Broad, a chef-inspired dining destination in historic downtown Winder, Georgia, on Wednesday, July 17, 2019 from 5 p.m. to 9 p.m.

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    Executive Chef Alex Friedman’s Tacos and Tequila Night Menu

    Appetizers

    Homemade tortilla chips served with pico de gallo and charred tomatillo salsa

    Fully Stocked Taco Bar

    Including shrimp, chili lime chicken, carne asada, barbacao, roasted cauliflower, Cotija cheese, chili lime cream sauce, pico de gallo, onions, cilantro, cheese sauce and charred tomatillo salsa

    Sides

    Mexican street corn, rice and charro beans

    Dessert

    Churros served with a decadent chocolate sauce.

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    Tequila-Infused Cocktail Menu

    $8 Bistro Margaritas

    $8 Margatinis

    $8 Tequila Flights featuring Patron Silver, Anejo and Reposado served with house made sangrita OR Patrol Silver or Mezcal Delirio de Oaxaco Reposado served with house made sangrtita

     $5 Select Draft Beers

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    Bistro Off Broad

    Tickets are available for $30 per person and reservations are encouraged. To make a reservation, call  678.963.5517  or e-mail  bistrobroad@outlook.com. For more information, visit  www.bistrooffbroad.com.

    For more details about Bistro Off Broad, visit prettysouthern.com/bistro-off-broad-farm-table-southern-restaurant-winder.

  • A Weekend of Wine Presented by White Oak Kitchen & Cocktails and the Swiss Consulate

    A Weekend of Wine Presented by White Oak Kitchen & Cocktails and the Swiss Consulate

    Honoring Fête des Vignerons, a centuries-old Swiss wine celebration that occurs every 20 years, White Oak Kitchen & Cocktails and the Swiss Consulate have partnered to create an unforgettable wine-infused weekend this July. 

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    While the rare event is happening this summer in the midst of Switzerland’s vineyards, Atlantans and visitors alike can get a taste of the experience at White Oak in the heart of Downtown Atlanta on Thursday, July 25th from 6 p.m. to 8:30 p.m. during a special reception featuring passed appetizers and unlimited tastings of Swiss wines imported specifically for the occasion.  Wine lovers will also be treated to live music from Grammy-award winning, Swiss musician Linus Wyrsch and in-house Découpage demonstrations by Lucrezia Bieler, an artist trained in this delicate craft of cutting paper into intricate, lace-like patterns.

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    The festivities continue on Saturday, July 27th beginning at 6:30 p.m. when Chef Lukas Kaufmann of IGNIV at Grand Resort Bad Ragaz and Executive Chef Timothy Magee of White Oak take guests on a guided culinary journey during a five-course Swiss dinner with hand-selected wine pairings. 

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    Tickets are available for the reception starting at $35 at https://www.freshtix.com/events/a-swiss-wine-reception and for the five -course pairing dinner at $150 at https://www.freshtix.com/events/a-5-course-swiss-dinner-with-wine-pairingsFor more information, visit www.whiteoakkitchen.com  or  call 404.524.7200.

  • “Cool Summer Sparklers” Wine Class at The Shed at Glenwood

    “Cool Summer Sparklers” Wine Class at The Shed at Glenwood

    On Saturday, July 13, 2019, diners and imbibers are invited to The Shed at Glenwood’s Cool Summer Sparklers” Wine Class hosted by special guest, wine expert and restauranteur, Todd Martin.

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    Conveniently located at the connecting point between the Beltline’s Eastside and Southside trails, attendees will be guided through a culinary journey featuring a four-course meal paired with hand-selected champagne flights by Martin from 3 p.m. to 5 p.m. A chef driven neighborhood bistro with a ten-year history, all ingredients are carefully sourced for its menu featuring reimagined American comfort food.

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    Tickets are $85 per person, tax and gratuity not included. For reservations, visit www.theshedatglenwood.com/wine-class-2019.html or call 404-835-4363. For more information, visit www.theshedatglenwood.com

  • Get Fired Up for the Fourth of July at These Atlanta Restaurants

    Get Fired Up for the Fourth of July at These Atlanta Restaurants

    Revelers are invited to celebrate America’s birthday to the fullest while donning their best red, white and blue attire at some of Atlanta’s hottest restaurants. Featuring week long specials at STK Atlanta, BeltLine brunches at TWO urban licks and PARISH, All-American specials at Dantanna’s and Atlanta Track Club’s Official Post Peachtree Road Race Party at Park Tavern, partygoers can raise their glasses high to another year of Independence.
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    Take a Steakation During Fourth of July Week at STK Atlanta

    Patriotic partygoers are invited to celebrate America’s birthday all week long at STK Atlanta with themed, mouthwatering dining and imbibing specials.  Located in the heart of Midtown, dine in style and enjoy a red, white and blue steak topping featuring lobster tail, blue corn tortilla and garlic cream for $17.76, Watermelon Margaritas and Blue Gin Sours. On Thursday, July 4th, revelers can enjoy all day specials featuring $2 to $8 bites, half priced specialty cocktails and $10 Justin Cabernet and Vievite Rose. Diners that make a reservation between Monday, July 1, 2019 and Sunday, July 7, 2019, will receive a $25 dining credit available for an a la carte dinner when the reservation is booked in advance online at www.stksteakhouse.com/STEAKcation. STK’s full dinner menu will also be available. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144.  STK Atlanta is located at 1075 Peachtree Street in  Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th &  Midtown development. Stay connected on Twitter and @eatstk #stkatlanta.
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    Celebrate the Fourth of July at PARISH With a

    Red, White and Blue BeltLine Brunch

    Brunch lovers can get an early start to their Fourth of July festivities at The Neighborhood Café and Brasserie at PARISH’s Red, White and Blue brunch on the Atlanta BeltLine on Thursday, July 4, 2019. Featuring an all-star menu created by Executive Chef Chavez Hernandez, brunch goers can get patriotic and celebrate Independence Day with favorites like the American Breakfast – scrambled eggs, a choice of country  sausage or applewood  smoked bacon, grits or potatoes and a biscuit; The Burger – two patties, Swiss cheese, bacon jam, lettuce and house cut fries; Chicken and Waffles – fried chicken, blueberry waffle, Sriracha butter and  peanuts, and much more.  With  inspired, familiar American food, an inventive beverage program, and warm hospitality, The Neighborhood Café will be open from 8 a.m. to 4 p.m. and The Brasserie will be open from 10 a.m. to 4 p.m. PARISH will be closed for dinner. For more information or to make reservations, call 404.681.4434 or visit parishatl.com. Parish is located on the Atlanta Beltline at N. Highland Ave. Atlanta, GA 30307 and boasts a dog-friendly patio.. Stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark and on Facebook at https://www.facebook.com/pages/ParishFood-and-GoodsInman-Park

    Screen Shot 2019-07-03 at 9.55.12 AMEnjoy American Brunch Fare at TWO urban licks This Fourth of July

    Celebrate the Fourth of July over a fiery Red, White and Blue brunch at TWO urban licks on Thursday, July 4, 2019 from 11 a.m. to 4 p.m. Conveniently located on the Atlanta BeltLine and with a newly renovated patio, revelers can enjoy creative American cuisine including signature favorites like the Salmon Chips, Brisket Hash, Pimento Cheese BLT and Sophia’s Biggie Doughnut created by Executive Chef Michael Bertozzi along with handcrafted brunch cocktails like the Bloody Maria, Fresh Peach Bellini, Micheladas and more.  TWO urban licks will be closed for dinner. To make a reservation, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks
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    Head To Dantanna’s For All-American Fourth of July Specials

    With two convenient locations, Dantanna’s is celebrating the Fourth of July with classic All-American specials. Guests can nosh on a mouthwatering BBQ Pork Plate featuring shredded pork shoulder, house-made barbecue sauce, Texas toast, fried onion and  coleslaw, or a  half  rack of St. Louis rib,  served with fresh corn on the cob at the Downtown location located inside the CNN Center. The Buckhead location will be serving a Beef Brisket Plate with house-made barbecue sauce, Texas toast, fried onion and  coleslaw, and fall-off-the-bone Baby Back Ribs. The expansive wine, beer and cocktail menu will also be available at both locations. Dantanna’s Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE #304,  Atlanta, GA 30326.  Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303.  For more information visit  www.dantannas.com  or call 404.760.8873 for Dantanna’s Buckhead and 404.522.8873 for Dantanna’s Downtown.  Stay connected on Twitter and Instagram at @dantannas. 
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    Park Tavern Hosts the Atlanta Track Club’s

    Official Post Peachtree Road Race Party

    After crossing the finish line, Atlanta Track Club members are invited to cool down after the AJC Peachtree Road Race’s at Park Tavern in Piedmont Park on Thursday, July 4th. Located on the Atlanta BeltLine in the heart of Midtown, runners can refuel and snack on power bagels, fresh fruit and other delicious breakfast treats courtesy of Einstein Bros. Bagels from 7 a.m. to 12 p.m. Members ages 21 and up, are also invited to cool down and sip on one complimentary Yuengling Light Lager. Capturing all the fun, 680 The Fan will be on-site broadcasting the live race. To enter the Post-Race Member Party, each Atlanta Track Member must present a member key fob, a neon yellow wristband provided by the Atlanta Track Club or a race number bib printed with the words ‘Post Race Party’.  Non-members are invited to register on Tuesday, July 2nd or Wednesday, July 3rd at the Peachtree Health & Fitness Expo. Ages 21 and up must bring an ID. Ages 20 and under are allowed to attend the post-race celebration when accompanied by an adult. For more information, visit www.parktavern.com or call 404.249.0001. Stay connected on Facebook at www.Facebook.com/ParkTavern and on Instagram, Snapchat and Twitter @parktavern.
  • Sips Up This National Mai Tai Day with TWO urban licks Mai Tai Slushy

    Sips Up This National Mai Tai Day with TWO urban licks Mai Tai Slushy

    Revelers are invited to sip into the summer season and celebrate National Mai Tai Day to the fullest with TWO urban licks’ Mai Tai Slushy on Sunday, June 30, 2019. Combining light, dark and overproof rum, lime juice, orange curaçao, orgeat and water, the boozy libation will cool down guests after a leisurely stroll on the Atlanta BeltLine or a rousing game of bocce ball on TWO’s spacious outdoor patio.

    Mai Tai Slushy 2

    TWO urban Licks’ Mai Tai Slushy Recipe

    Ingredients
    • 2 Parts Light Rum
    • 2 Parts Dark Rum
    • ½ Part Overproof Rum
    • 1 Part Fresh Lime Juice
    • 1 Part Orange Curacao
    • 1 Part Orgeat
    • 1.5 Part Water
    Directions
    1. Using a refractometer, adjust Brix (measurement of sugar in an aqueous solution) to 14 degrees.
    2. Add water to lower Brix, grenadine or simple syrup if higher Brix needed.
    3. When desired sugar content is achieved, add ingredients and set machine to freeze.
    4. Garnish with pineapple spear, lime wedge, umbrella or anything fun.
    5. Serve and enjoy!

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    Hungry diners can also nosh on Executive Chef Michael Bertozzi’s larger than life fiery menu including Salmon Chips, Baked Oysters, Tuna Poke, Hush Puppies and much more. To make a reservation, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks/.

  • Top 5 Summer Dishes Not-To-Miss at Fúdo

    Top 5 Summer Dishes Not-To-Miss at Fúdo

    When I think of summer, I think of wearing bracelets, cuffs and big bangles when I go out. Here are a few new styles I have come across beaded bracelets for women Yoga Mandala. Summer means it’s time to celebrate all things seafood and there’s no better place to get your fix than at Fúdo. Artfully presented sushi and shareable plates of authentic Japanese and Korean style cuisine featuring the highest quality and freshest ingredients are the name of the game at this new hotspot. Located in the heart of downtown Chamblee, we’ve rounded up their top five, must-have summer dishes.  
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     Photo Credit:  Strolling in The Suburbs

    The Escape Roll

    1. Available for purchase for a limited time and serving only ten a day, The Escape Roll leaves sushi lovers begging for more thanks to a mouthwatering combination of soft shell crab, lump crab, asparagus, avocado and tobiko wrapped in squid ink rice and topped with a spicy aioli. Reservations are recommended for this commodity.

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    Dynamite Shrimp

    2. One of the most popular small plates that ‘exploded’ since it debuted on the menu, the Dynamite Shrimp, a sweet and spicy fried shrimp tempura, offers the best of both worlds.
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     All In Roll

    3. It’s called the All In Roll for a reason. Avocado, cucumber, asparagus, kani stix tempura topped with tuna, salmon, yellowtail, scallops, shrimp, crab salad, volcano sauce, crunch, scallions and masago make for a sushi lover’s dream.
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     Hunger Games Roll

    4. Calling all movie fans, explore your inner Katniss Everdeen with the Hunger Games Rollspicy tuna and fried asparagus topped with tuna, spicy aioli, torched jalapeño yuzu, serrano peppers and sriracha.
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     Kaisen-don (Donburi)

    5.  When it’s time to mix it up, Fúdo’s donburi offerings never disappoint. A house favorite, the Kaisen-don will take seafood lovers to the next level with assorted raw sashimi, masago and scallions.

    Fúdo is located in Perimeter Crossing at 5070 Peachtree Blvd Suite A100 Chamblee, GA 30341, and is open from Monday to Thursday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 11 p.m. for dinner, and on Friday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 12 a.m. for dinner, on Saturday from 12 p.m. to 12 a.m., and on Sunday from 12 p.m. to 10 p.m.
    To make a reservation or for more information, visit www.fudoatl.com or call 678.691.7088. Stay connected on Twitter at @FudoATL and on Instagram @FudoATL.